In the past, there were relatively few cakes, and often they looked similar. Later, various fruit cakes, chocolate cakes, cheese cakes, and matcha cakes came out.The cakes in the cake shop can make people choose difficulty. Today we choose to make matcha cake.
Honey bean matcha cake
The ingredients are prepared for 80 grams of white sugar, 15 grams of cassava powder, 100 grams of sticky rice noodles, matcha powder, and 15 grams of chestnut powder.
Method step 1, 220 grams of water add white sugar, boil into sugar water in low heat;
2. Add sticky rice noodles, chestnut powder, cassava powder, matcha powder to mix to 200 grams of water;
3. Then pour the sugar water into the paste, stir well, sieve, and pour it into the mold;
4. Then put it in SAICs steamer and steam it for half an hour until you are cooked.
Matcha cake roll
2 ingredients are prepared for eggs, 30 grams of low powder, 5 grams of matcha powder, 16 grams of color lotus oil, 16 grams of fresh milk, 36 grams of sugar, 100ml cream, moderate amount of honey beans, appropriate amount of sugar powder.
Method step 1. Mix low powder and matcha powder to sieve, add egg yolk, 12 grams of sugar and milk, mix and mix well;
2. Add 24 grams of sugar in the protein, send it to wet foam, and then add the egg yolk paste and mix well;
3. Pour the cake paste into the baking sheet of oil, smooth it, then put it in the middle of the oven, bake at 175 degrees for about 18 minutes;
4. Small round slices with a diameter of 6 cm in the cake, and the whipped cream can be decorated;
6. One cake is crowded with whipped cream, puts some honey beans, then covered with another piece of cake, and squeezed a layer of whipped cream;
7. Then put the honey beans and sprinkle some sugar powder.
green tea cake
The ingredients are prepared 30 grams of salt butter, 40 grams of low powder, 40 grams of milk, 5 grams of matcha powder, 45 grams of sugar, 3 eggs, 0.5 grams of salt, an appropriate amount of whipped cream, 18 grams of sugar.
Method step 1 and one -third of the milk add matcha powder to mix and use it to use it in a small pot to boil and use it;
2. Then sieve in low powder, stir well, add milk multiple times and mix well, then add matcha milk paste and mix well;
3. Add sugar in 3 times to the protein and pass it to delicate, and add it to the egg yolk paste multiple times and mix well;
4. Put baking paper on the baking sheet, pour in the batter, and bake for 15 minutes in the preheated oven;
5. After baking, apply the cream on the cake slices. After rolling, refrigerate for 20 minutes and set it for 20 minutes, and then slice it.

Related tags： Catering