Cumin beef is the main dish in many small restaurants, and it is also an exquisite side dish in large hotels.The practice of cumin beef is quite simple. The tender taste of the beef, and the extraordinary fragrance of cumin, makes people cant wait for its "pink and ink to appear."You can also make cumin beef at home. Here is a complete way to introduce different flavors of cumin beef!
Cumin beef practice
Prepare 250 grams of tender beef, 2 shallots, 30 grams of cooked sesame, 50 grams of cumin, 1 small piece of ginger, peppercorns, dried chili pepper, 30 ml of cooking wine, 15 ml of sesame oil and red oil, 2 grams of pepper powder, 2 grams of pepper powder, 3 grams of refined salt, 2 grams of MSG, a little sugar, 50 grams of vegetable oil.
Method steps 1. Cut onion and ginger; wash, remove tendons, shred it, and marinate with a small amount of cooking wine, refined salt, green onion, and ginger for 15 minutes.
2. Stir -fry the pan and pour the plant oil to the 50 % heat. Dry the dried pepper and peppercorns and stir -fry. Stir -fry in the beef shredded.
3. After the other seasonings are stir -fry, remove the cooked sesame seeds.
Spicy cumin beef method
Prepare 250 grams of beef, 3 grams of cumin powder, 50 grams of red pepper, 10 grams of garlic rice, 3 grams of refined salt, 15 grams of pepper noodles, moderate amount of monosodium glutamate, sesame oil, 5 grams of pepper oil, 100 grams of starch, 500 grams of oil (500 grams of oil (oilIt consumes about 150 grams).
Method steps 1. Cut the beef into slices and red pepper into diced.
2. Put fine salt and starch into the beef and mix well.
3. Put the oil in the pan and heat it, add the beef, and fry until the surface is fixed; fry it again after the oil is heat, and pose it on the surface of the beef.
4. Add an appropriate amount of oil in a clean pot, stir -fry the pepper noodles into oil red, add red pepper, garlic rice and stir -fry the aroma, and then add cumin powder, refined salt, and flavors.Just add peppercorns and sesame oil.
Family cumin beef practice
Prepare 250 grams of beef, 200 grams of onions, 5 grams of cumin grains, 50 grams of coriander, 5 grams of cumin powder, 5 grams of pepper powder, 3 grams of peppercorns, 10 grams of starch, 5 grams of sugar.
Method step 1. Cut the beef into a thin piece of 2 mm; add pepper noodles, cumin powder, pepper powder, starch, sugar, salt to the beef slices, and grab it with your hands;Pickled for more than 30 minutes.
2. Cut the onion, cut green onion, and coriander.
3. Hot oil in the pot, put onion grains and green onions, stir -fry the aroma, add beef slices, slide the beef slices, be careful not to have adhesion.
4. When the meat slices are fried until eight, add the coriander segment and stir fry.
5. Add cumin particles after the meat is cooked, add an appropriate amount of salt, stir fry a few times to get out of the pot.
Tips 1. The way to cut beef is very affected, and the beef that is generally vertically cut out with the direction of the texture will be relatively soft.
2. The marinated beef is easily adhered to the group. After pouring into the pot, it should be spread out quickly, otherwise the taste will be inconsistent due to uneven heating.

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