Stewed noodle slices are a very delicious noodle recipe, and the practice of stewed noodles is not difficult to master. Tofu slices, lamb soup, etc. are made from delicious combination.It is deeply loved by the public.
The practice of stewed noodles
The practice of noodle sashimi slices
500 grams of ingredients, 200 grams of beef, 1 green pepper, 1 onion, 1 red pepper, 2 garlic moss, 1 small piece of white radish, 1 small piece of carrot, 1 green garlic, blended oil.
Practice step 1. Flower flour, add a small spoon of salt, add 250-300 ml of warm water and knead into a dough.
2. Press the dough flat, cut into a finger wide strip, cut the cut strip, put the blending oil in the plate, cover the wet towel for 1 hour, or use the plastic wrap in the refrigerator to refrigerate and refrigerate it.2 hours.
3. After you are good, take out your noodles and flatten it with your fingers.
4. Put water in the pot, boil the water in the pot, throw the squeezed noodles into the pot, and boil the fire to minimize the fire.
5. Cut the onions, carrots, green peppers, garlic moss, garlic, white radish, vegetable gangs and other vegetables into fine diced; mutton slices or beef slices thaw.
6. Another pot, heat the oil and put the oil, stir onion, ginger and garlic, add all the vegetables and stir -fry; then add lamb or beef slices to stir fry, add 1 tablespoon of bean paste, a little salt, soy sauce 1Spoon, 2 tablespoons of cooking, 1 tablespoon of sugar, mix well.
7. Add a large spoon of boiling water and boil and boil.
8. Pick up the cooked noodles, put it in the dried spice soup, stir fry a few times on high heat, add 1 tablespoon of tomato sauce and a little chicken to season.
9. After putting it in a bowl, you can add chili sauce and vinegar to season with personal taste.
Henan stew noodle slices
The practice of stewed noodles
Ingredients prepare flour, pork, onion, dried tofu, green peppers, carrots, onions, tomatoes, minced garlic, soy sauce, vinegar, soy sauce, chicken essence.
Practice step 1. Flve is 500 grams, add 1 spoon of salt inside, add 250-300 ml of warm water and knead into a dough.
2. Flat the dough and cut into a finger wide strip; put the cut strip, put on the blending oil in the plate, cover the wet towel for 1 hour, or use the plastic wrap to put it in the refrigerator to refrigerate and refrigerate it.2 hours.
3. After you are good, remove the noodles and flatten it with your fingers.Grab both ends of the noodles, shoot the chopping board up and down, and pull the growing wide noodles.
4. Cut the onion into diced and cut the garlic into the end.
5, diced tomatoes and green peppers, cut onion into shallots, tofu into tofu, diced pork.
6. Heat the pan and put on the oil, minced onion ginger and garlic, add all the ingredients and stir -fry; finally stir -fry the meat slices, add 2 tablespoons of Douban sauce, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of wine, white sugar 1, 1 sugar 1Spoon.Pour a large bowl of boiling water until boiling, put half a teaspoon of chicken essence, mix and turn off the heat.
7. So the meat sauce is ready.
8. Break the wide noodles into a 1 -inch noodle, put it into the boiling water pot, open the low heat first, wait for all the noodles, then boil the high heat until it floats.
9. Put some onion, oil, 1 teaspoon of raw soy sauce, a little vinegar and chicken essence in the bowl, pour a large spoon of boiling water.
10. Remove the cooked noodles in a bowl, add a large spoonful of meat sauce to the noodles, and mix well.
In the practice of this stew, the noodles should not be cooked for a long time, and they are removed.You can also not let go of the water in the dry meat, and stir -fry the meat directly, called fried slices.

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