Beef cake is a more common snack in our daily life. Every time we walk from the small stalls, we will have a strong flavor of flavor, and the beef cake is crispy and crispy, and the inside is tender and spicy.And beef is rich in protein, and amino acid composition is closer to the needs of the human body than pork, which can improve the human bodys ability to resist disease.However, in view of the food problems of Datian Chao, what kind of meat in this beef cake is unknown, so it is best to learn the method of learning beef cake.
Step of the practice of beef cake
Food preparation: fresh beef, potatoes, onions, celery, cheese, eggs, black pepper, cumin powder, salt, sage, sweet and spicy sauce
Step of beef cake making 1. Cook the potatoes and roll it into mud, chop the onion, cut the beef, chop the celery, and shred cheese.
2. Put some ingredients into the container, add two eggs, cumin powder, black pepper powder, salt, wine, and sage, stir well together, and make cakes.
3. Then put some olive oil in the pan, make the beef cakes made into the pot, and fry until they are golden on both sides.
4. The best beef cake with sweet hot sauce is enough. This can also be sandwiched in the middle of the bread as beef burgers.And this is cheese, potato beef cake, is a snack that is suitable for all ages.
Method of beef pie
Food preparation: beef, yes, salt, pepper, polythelite powder, soy sauce, coriander, raw powder, sesame oil, green onion ginger and garlic powder
Step of beef cake production step 1. Chop the beef into minced meat, and then add an appropriate amount of multi -flavored powder in the chopped minced meat, and then add an appropriate amount of onion ginger, garlic powder, and some freshly grinding pepper.
2. Put the cut coriander into the meat filling, add an appropriate amount of salt and deepen the appropriate amount of sesame oil to add fragrance, add raw meat, and mix well.
3. Take an appropriate amount of flour, synthesize the dough. After making the dough, the small dough with a small amount of dough is consistent.
4. Flat the divided small flour ball in the palm of the hand, take an appropriate amount of raw meat filling in the middle, and then wrap it like a bun.
5. Pour an appropriate amount of vegetable oil in the pan, flatten the dough in the pot, and the more flat as much as possible, the better it is, and the easier it is to fry.
6. After you are fried on both sides, add an appropriate amount of boiling water, cover the lid and fried for a while to ensure that the meat is cooked. After the water is dry, you can fried on both sides of the cake.
Method of beef pie
Preparation of ingredients: beef, flour, warm water, edible oil, green onions, pepper water, raw soy sauce, oil consumption, old soy sauce, sugar, pepper, ginger, sesame oil
Step of beef cake production step 1. Wash the beef, cut off what non -fascia, and then cut the beef into small grains and chop it into minced meat.
2. Wash the green onion and cut the onion and cut into pieces.
3. Add raw soy sauce, old soy sauce, sugar, pepper, oil, oil consumption, sesame oil, edible oil, onion ginger mix well, pour the appropriate amount of peppercorns and stir until the upper strength, then marinate for 15 minutes.
4. Pour the warm water into the flour and stir, knead it into a smooth dough with your hand, and then report it to the plastic wrap, ferment for 30 minutes.
5. Divide the dough into a small portion, roll the circular slices, then remove the right amount of meat, spread it on the dough, and finally put away the dough and seal.
6. Press the adding dough into a cake, sprinkle some flour, and press it back and forth with a rolling pin to thin (do not force it too hard to avoid the meat filling).
7. Pour a little oil in the pan. After the medium heat is heated into five mature, put it into a thick and uniform raw billet in it, and then cover it with a small fire.Cut into it.

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