There are generally two common cabbage, that is, the cabbage and purple cabbage that everyone usually eats. It has strong adaptability and is widely planted, which has become one of the very common ingredients.Relative to every friend who can cook, you will know how to make a good way to make a good way to eat. If you still do n’t know, you will take the opportunity to learn.
How to make it delicious: two -color cabbage
Two kinds of cabbage are matched with each other, plus a little bit of pork, like two dragon drama beads, entangled with each other and integrated with each other.
The ingredients are prepared for 100 grams of purple cabbage, 300 grams of green cabbage, 50 grams of pork, an appropriate amount of ginger and garlic, oil, a little salt.
Method step 1. Wash the purple and blue blue and cut it, wash the green and blue blue, and cut it;
2. Put the oil in the wok and heat it, add ginger garlic and meat slices to fry;
3. Then pour in green cabbage and purple cabbage with the same speculation;
4. When Ganlan becomes slightly soft, add seasoning salt and stir well to get out of the pot.
Tips can also be stir -fried in two -colored cabbage.
How to make it delicious: Cold Mixed Caliba
Purple cabbage has high nutritional value. In order not to destroy the nutritional elements inside, direct coldness is the best choice.
The ingredients are prepared for the amount of purple and sweet blue, the appropriate amount of lentils, garlic, oil, sugar, chicken essence, vinegar, soy sauce, salt, peppercorns.
Method step 1. Put 1 pot of cold water in the refrigerator and freeze into ice water for use;
2. Wash the purple and green blue, then put it in the ice water, put it in the refrigerator room for use;
3. Wash the lentils and cut it in water, cook in boiling water, and put it in ice water after getting cold, refrigerate for half an hour;
4. Take a small bowl and put in white sugar, salt, chicken essence, vinegar, soy sauce, garlic mud into juice;
5. Take the ice and lentils out of the water and load the plate, pour the tuned sauce, and pour the oil of the fragrant oil with a little peppercorns, and mix well.
Small tips must be cooked, otherwise poisoning will be poisoned.
How to make it delicious: bitter gourd cabbage
Bitter gourd clearly relieves heat, with the brilliant, crispy and tender, rich in taste.
The ingredients are prepared to 200 grams of purple cabbage, 100 grams of bitter gourd, an appropriate amount of sugar, an appropriate amount of white vinegar, a little salt.
Method step 1. Cut the purple and blue blue into a broken end, put in sugar, mix well with salt;
2. Cut the bitter gourd into slices, dig off the melon, put it in boiling water and blanch, then marinate with salt;
3. Put the lonely circle in the plate and put it in the marinated cabbage.
Tips are not used to eating purple cabbage, you can steam for another minute or cherish it in advance.

Related tags： Catering