Red wine knowledge: Through visual, smell, taste analysis, judge their origin and brand facing a glass of wine, everyone can observe its appearance, smell its smell, and taste its taste.Elastic
How to analyze the quality of wine through sensory organs?
Facing a glass of wine, everyone can observe it, smell its smell, and taste its taste.In other words, everyone can taste it, so everyone may become a tasting home.But in fact, not everyone will taste it, and everyone will become a tasting family.In fact, turning habitual drinking into wine does not need to do more things. As long as you pay more attention, leave more gods, try to leave its mark in your mind and express it correctly.Of course, this is not all at once.As for becoming a tasting home, it is even more difficult. It is necessary to have the minimum knowledge, a keen feeling, rich memory, and accurate judgment and expression.
In the traditional wine production country, the professional evaluation of wine quality is to entrust some professional tasting of tasting and rich experience for a long time.They were selected from many wine enthusiasts and were selected by organized actual tests.They have an extraordinary sensitivity and prove that their judgments are more accurate and valuable in practice.
Taste is both an art and a science. It is part of the wine craft. This skill can be mastered by yourself or educated.To learn and taste, the apprentices must first get a certain basic knowledge, and then under the leadership of qualified masters, conduct a regular taste and exercise, and remember a lot of impression of the feeling of fragrance and taste.The enlightenment master must have a good and complete communication with his disciples, and requires his apprentices to focus on, hard work, patience and perseverance.Both the master and the apprentice must operate alone, reveal the personal feelings, and then communicate.
In order to be a good tasting home, of course, it is necessary to have an independent and clear perception of the fragrance and taste. At the same time, there must be a good work skills, but the most important thing is that during the study periodEmotional science is very useful. Learn wine because you love wine. Learning wine is to love wine better. After a few years of hard work, most people will have sufficient fragrance and tasteThe sensitivity will probably become a good tasting.
Often, when you taste a large number of different types of wine, you will have errors, but this is a good opportunity to practice taste. After such repeated verification, the resolution ability of the sense of smell and taste will greatly improve.
There are not many people who have very sensitive talents at the same time, and their outstanding perception is inseparable from the efforts of the day after tomorrow.Those who cannot become a tasting family say that they have no talent, are not sensitive to their reactions, and memory is not reliable. It is better to say that they have a short study time, not interested, unconcerned, unpute, experienced, lack of exploration and recurrence, and re -know again.Spirit.
From the perspective of physiological, people with severe sense of smell and lack of taste are very rare. They lose their feelings and aroma.For most people, if he hasnt felt some aroma and aroma, it is his feeling that he does not know the mark signals of these substances, has no experience or does not know how to express it in words, or these substancesThe stimulus signal is too small to cause it.The sensitivity of one person and the other peoples sensitivity to the same material is different, and the sensitivity of one persons sensitivity to different substances is also very different.We call a persons feeling of a matter from starting the concentration of a person as the threshold of this person for this material. For example, if you add sugar to the amount of sugar per liter of distilled water, at least when you feel the sweetness, you will feel the sweetness.I ca n’t feel it, then your threshold for sugar is 5G, which means that your starting point for sugar is 5G.It is common for people or a person to have a threshold of different substances by 1 to 5G.
A sense of sensitivity to any sensitivity of any sensation in aroma and aroma will not have a good taste effect. Only the sensitivity of a relatively balanced sense of smell and taste is relatively balanced.There will be high -level tasting effects.The sensitivity of tasting home is far more than ordinary people.What are the naturalness and which are obtained by the day after tomorrow. It is very difficult to distinguish them. Taste may have a natural feeling of curiosity and continuously refine it.
In tasting, an abnormal phenomenon will appear, that is, it is an objective feeling, described with subjective virtuality.Wine is the object, and the taste of the taste is the subject. In tasting, human sensation organs are used as a measurement tool. People can establish a measurement standard to adjust the accuracy of measurement and avoid measurement errors.The executor, he is also a translator and referee. He can subjectively express a created imagination, which may not match the result of sensory measurement, which will have personal unfairness.
In his tasting analysis, the recognition of the feeling should be calm, cautious, and strict, but it should be enthusiastic in the referee. He made a decision to pursue happiness. His comments should not hinder cognition.Passion, but it should be moved, he should be able to shock and surprise people, rather than being numb and bored.

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