The sugar of the fruit itself is fermented by yeast into alcohol wine, which contains the flavor and alcohol of the fruit.Therefore, folk families often make some fruit wines to drink.Such as plum wine, wine, bayberry, kiwi wine, and so on.
How to make fruit wine
The sugar of the fruit itself is fermented by yeast into alcohol wine, which contains the flavor and alcohol of the fruit.Therefore, folk families often make some fruit wines to drink.Such as plum wine, wine, bayberry, kiwi wine, and so on.Because these fruit epidermis will have some wild yeast, plus some sucrose, it can also have some fermentation effects without adding additional yeast, but the method of making wine in folk traditional wine is often time -consuming and easy to be polluted.So plus some active yeast is an ideal method for fast brewing fruit wine.
The effect and role of fruit wine
Fruit wine uses fresh fruits as raw materials. In the case of preserving the original nutritional ingredients of fruits, it uses natural fermentation or artificially add yeast to decompose sugar to make health and nutritious wines.During the brewing process, the nutritional ingredients of the fruit have been completely dissolved in fruit wine, and drinking fruit can draw all the nutrients in the fruit.Fruit wine is rich in vitamins and amino acids and vitamin B1, B2, vitamin C and iron, potassium, magnesium, zinc and other mineral elements required by the human body. Although the fruit wine contains alcoholFor 5 to 10 degrees, the highest one is only 14 degrees. Drinking fruit wine is good for health.The fruit wine is bright and hyaluronic, sweet and sour, mellow and pure without odor, and has the unique aroma of the original fruit.Compared with other wines such as liquor and beer, the nutritional value of fruit wine is higher. Fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the human body. In addition, with other wines, fruit wine has for care for care for careThe role of the heart and regulating womens emotions is more obvious.
What are the nutritional value of fruit wine
Different fruit wines have different effects according to the different fruits.Here are some common fruit wine effects:
Apple wine: preserved the nutrition and health effects of apples, containing a variety of vitamins, trace elements, and the essential amino acids and organic acids of the human body. Drinking apple wine often has the effects of promoting digestion, reinforcement blood circulation, and beauty fitness;
Strawberry wine: It has the effects of nourishing qi and health, replenishing and quenching thirst, diuretic and stopping diarrhea.It is rich in vitamin C and citric acid, which can beautify the skin, which is very helpful for beauty and beauty, and is very suitable for women to drink.It can also improve symptoms of hypotension and anemia. It is very suitable for drinking after healing, which helps to restore physical strength;
Mulberry wine: It has the effects of lowering blood pressure and lipids, preventing blood vessels, enhancing vascular toughness, improving the skin (including scalp) blood supply, whitening nutritional skin, delaying aging, anti -cancer and anti -cancer, blood tonic, and promoting immunity;
Hawthorn wine: activating blood, nourishing qi, strengthening the spleen.It has a significant effect on restoring physical fatigue, increasing energy, and promoting appetite;
Plum wine: adjustable gastrointestinal function, detoxification, health, beauty, beauty, refreshing anti -aging.It can also be used as diarrhea and first aid, which is also beneficial to the treatment of rheumatic pain;
Kiwi wine: solve the heat of the heat and the water, and the water is through.It is suitable for fever and thirst, jaundice, urethral stones, urinary stones, urinary urination, and vitamin deficiency.
Blueberry wine: enhance immunity, delay aging, beauty and beauty prevention of cancer heart disease and urinary system diseases, prevent brain neurological aging, increase brain power, prevent Alzheimers disease, and regulate the blood sugar value of people with diabetic people.

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