Sour Mei Tang is said to be a traditional summer drink in Beijing. It is really good. Think about when the hot summer comes, people often appear with poor appetite.Can also appetite and help.This is not to turn out the treasures that record the homemade sour plum soup and its practice when the temperature soared. After studying it, the production is successful.
The practice of homemade sour plum soup
There are many recipes of sour plum soup. Different sour plum sugar is used for different sour plum sugar. You can eat rock sugar, honey, or wolfberry, osmanthus and so on.
10 capsules of one black plum, 30 dried hawthorn, 5g of tension peel, 10g of licorice, 45g of rock sugar.
The formula is 250 grams, hawthorn half a catty, one or two osmanthus, licorice one or two, the right amount of chip sugar or brown sugar.
5-8 pieces of Sanmu Mei, 15g of hawthorn, 2-4 roses, a little licorice, 2000ml of water, a moderate amount of rock sugar.
Four black plums 30 grams, 5 grams of dry osmanthus, 20 grams of hawthorn, 5 grams of licorice, 1800ml of clear water, a moderate amount of rock sugar.
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