The French called the champagne bubbles as pearls, and the bubble ring formed by the cup wall was called a necklace. The sound of hissing in the process of bubbles, jumping, and cracking as a girls whisper.This is ...
How to choose the six great tricks of a good bottle of champagne
The French called the champagne bubbles as "pearls", referred to the bubble ring formed around the wall of the cup as "necklace", and the hoar sound of the bubbles, jumping, and cracking was as "personal whispering".
This makes more people fall in love with champagne.But the problems that plague champagne enthusiasts are everywhere. How to choose a bottle of good champagne will be proposed again and again.
So how to choose a good bottle of champagne?
[CRU] In the champagne area in France, the soil is limesty and sandy, and the relatively cold climate, the acidity of its production is very high, suitable for brewing wine.The wineries there are proud of the high -quality champagne produced by it. There are almost the words "CRU" in the wine labels, and "GrandCru" is the best; "PremierCru" is a secondary.China
[Grape variety] There are three main categories of grapes brewed champagne, namely Chardonnay, Pinotnoir, and Pinotmeunier.The first is white grape varieties, and the latter two are red grape varieties.
[BlancdeBlanc and Blancdenoir] "Blancdeblanc" refers to champagne made by Chardona grape varieties, while "Blancdenoir" is champagne made by red grape varieties.Generally speaking, the former is more light and refreshing, and it is more appetizing; the latter will be more structural, and the combination of food will be better.
[Years Champagne] It means that all grapes that brewed this champagne come from the same year and cannot guarantee the quality of champagne.Some years champagne is not the best time to taste, and you should understand it when buying.
[Cuvée] The vocabulary of quality indicates that grape juice is obtained by the first twice of the harvested grapes.Cuvée grape juice contains higher sugar and acidity. Good champagne often uses CUVée grape juice.
[Fermentation container] Most champagne zealogs now use huge stainless steel containers when fermentation. Only individual brands such as Bollinger and Krug are still using oak barrels to increase the complexity of flavor.

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