The ox tail is an important part of a cow. A cow is like this, and the ox tail will usually throw it around, so the meat here is better.Most of the ox tails are bones, and the meat is relatively small, so it is usually used to stew soup. Tomato ox tail soup, corn ox tail soup, and radish ox tail soup are common mix.
Private Tomato Niuwei Decoction
Tomato was originally nutritious vegetables. It contains carotene and B, C vitamins, and vitamin P, which can protect blood vessels. In addition, tomatoes can remove free radicals and protect the skin.The tail is protein, fat and vitamins, and calcium, which can strengthen bones and enhance immunity.
Grape Tomato Soup Soup
The ingredients are prepared 300 grams of ox tail, 2 tomatoes, 50 grams of quinoa, 2 sour cucumbers, 2 spoons of butter, lemon juice, fragrant leaves, 1 spoon of sand, salt, black pepper, a little.
Method step 1. Cut the onion into small diced diced, peel the two petals of the garlic;
2. Soak the ox tail for half an hour to remove the blood, then rinse it with water;
3. Put 1 tablespoon of butterized in the pot, add onions, minced garlic, and then add the ox tail and fry;
4. Turn the fried beef tail and onion and garlic into the pressure cooker, and add an appropriate amount of water to the ox tail;
5. Put in the fragrant leaves, add lemon juice, choose meat for 20 minutes, and then ox tail fishing and seasoning out the remnant soup;
6. Put the oil in the pot, stir -fry the onion and tomato diced, then add the sand, stir fry until the softened red oil, pour it into the casserole;
7. Then add the clear soup in the casserole, put it in the ox tail, boil over high heat for 20 minutes, and then cook the quinoa for 15 minutes;
8. Then put the tomato pieces and sour cucumbers, add salt, black pepper, and mix it after mixing.
Tomato ox tail soup
The ingredients are prepared for the ox tail, a little tomato, onion, celery, butter, tomato sauce, wine, black pepper, a little salt.
Method step 1. Wash the ox tail and fly water, chop the celery, peel the tomato and cut into small pieces;
2. Put a piece of butter in the pot, melt and add the onion, stir -fry the celery until soft;
3. Then add beef tail and stir fry, add wine to the wine, and then add a full amount of water to submerge the ox tail;
4. After boiling, turn to a low heat for 2 hours, simmer until the ox tail is crispy;
5. Then add tomato, tomato sauce, cook for 15 minutes, add salt, season with pepper.
Tips can be replaced with traditional rice wine without wine.

Related tags： Catering