As long as the seafood fried rice is mentioned, there will be a variety of seafood gathers in front of everyone, which is loved.The seafood fried rice, both full of eyes and hard work, stir -fry a bowl with a bowl of stomachs, it really doesnt do it!What are the methods of seafood fried rice? Lets take a look together!
How to choose shrimp
The practice of seafood fried rice introduced earlier is useless for me. The choice of the last shrimp has made me raise my knowledge.
The practice of vegetable seafood fried rice
Shrimp is a kind of ingredients commonly used in seafood fried rice. The freshness of shrimp will determine whether seafood fried rice is successful.So how do we choose shrimp?
1. Body curvature.Fresh shrimp head and tail are complete, the head and tail are closely connected to the body, the shrimp body is relatively very flexible and curved.Shrimp that is not fresh, the head, the shell, the shell and the meat are relaxed, the head and tail are easy to fall off or separate, and the original curvature cannot be maintained.
2. Dry body surface.The lively shrimp body is clean, and it feels dry with hands.
3. The color is bright.If the shrimp hair is black, the shrimp is not fresh. The color of the whole shrimp is relatively dark and not bright, which also means that the shrimp has deteriorated.
The practice of specialty Spanish seafood fried rice
Vegetables and seafood contain some different nutrients. In order to be more uniform, it is better to match it.
500 grams of ingredients, 120 grams each of crab meat, ham, shrimp, 100 grams of onion, 75 grams each of green peppers and celery, 1 egg.A moderate amount of refined salt, 1 spoon of vegetable oil.
Method 1. Wash and organize celery and green peppers to be cleaned and cut into small diceds; wash the shrimp, cut into small diced, and then add the hot oil cooker and stir -fry;
2. Put the fire on the fire, cook to 60 % of the heat, first add the minced onion to the slightly yellow, and then pour the egg liquid and fry it into small pieces.
3. Add cooked shrimp, crab meat, ham diced, celery diced, green pepper diced, then add rice and refined salt and stir well.
Method of Family Seafood Fried Rice
Generally speaking, do n’t use ingredients such as flower clams. It is not convenient to eat a lot of shells in the rice after frying.
200 grams of ingredients, 200 grams of celery, 150 grams of chicken milk, 100 grams of rice, 2 sausages, 1/2 onion, 1 red and yellow sweet peppers, 6 petals each.Botanical oil, seafood soup, tomato sauce, salt, pepper, Hungarian red powder each in moderation.
Method 1. Cut chicken milk and sausage into diced; wash onion, celery, and sweet peppers and cut into diced; peel the garlic and cut into use.
2. Wash the shrimp and remove the sand wire; wash the rice, drain the water for 30 minutes.
3. Put the oil in the pan, stir -fry the onion and garlic, and then add chicken, sausages, celery, tomato sauce and stir -fry, and then add rice, salt, pepper powder, Hungarian red powder and seafood soup.
4. Fry it with low heat to the rice five mature, put it into the rice cooker, and then add the remaining seafood soup, shrimp and sweet peppers to cook.

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