The way to eat steamed chicken has been favored by many people. Its taste is relatively light, and the method of making is relatively simple, suitable for making at home.However, even steamed chicken has many different practices, so you need to choose a lot.
Hakka steamed chicken practice
Prepare 2 chicken legs, 1 spoon of salt, 20 peppercorns, a little spiced powder, a little sesame oil.
Method steps 1. Salt, peppercorns, and spiced powder are placed in the pot and stir -fry. After frying, wipe it on the chicken leg;
2. Then put it in the refrigerator for 2 hours, wash the marinated chicken legs, wash the surface of the surface of the salt and salt into the plate;
3. Then steam the steamer for 15 minutes, take out the steamed chicken legs to cool, and apply a little sesame oil on the surface.
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The practice of steamed chicken
1 ingredients prepare a chicken, the right amount of Western ginseng, the moderate amount of wolfberry, the right amount of rice wine, a little oil.
Method step 1. Wash the chicken and cut into pieces. Add salt and rice wine to mix well and marinate after dried dried;
2. Put some American ginseng films at the bottom of the plate, then put the chicken, and sprinkle some American ginseng films;
3. Then drizzle with a little oil, sprinkle some wolfberry, add warm water into the pot, steam for about 15 minutes after the water is boiled.
The practice of steamed chicken
The ingredients are half of the native chicken, the onion, ginger and garlic, the appropriate amount of coriander, a little salt, oil, soy sauce, cooking wine, pepper, the taste is very fresh.
Method step 1. Half of the native chicken. After cleaning, use salt, raw soy sauce, cooking wine, add ginger slices and green onion segments for 1 hour;
2. Put the marinated chicken in the steamer, steam for 18 minutes after the water is boiled, and cut it after steaming;
3. Cut the green onion garlic, coriander, stir -fry the cool oil and add minced garlic and stir -fry, and then add the raw soy sauce.
4. Then add green onions and coriander, mix well and serve as dipping juice.

Related tags： Catering