Taro contains a lot of starch. The ingredients like this can be made into cakes. Of course, the practice of this taro cake exists and there are many types. Whether it is simple or more complicated.According to the need, choose according to the taste.
The practice of special taro cakes
The taro is rich in nutrition, especially the fluorine content is high, and it has the effect of protecting the teeth. In addition, it can improve the human bodys immune capacity, regulate the human acid -alkali balance, has the function of beauty and beauty, but the starch it contains is compared with the starch.There are more, you ca n’t eat too much at a time, and you can cook it to eat, otherwise you will stimulate your throat.
Practice of home taro cakes
The ingredients are 500 grams of taro, an appropriate amount of green onions, an appropriate amount of coriander, an appropriate amount of bacon, a little sausage, a little shrimp.
Method step 1. Peel the taro and wash it into taro puree for use;
2, chopped green onion and coriander, sausage, bacon, shrimp, diced shrimp;
3. Put the oil in the wok, pour the bacon and stir -fry, and then pour the sausages and shrimp and stir -fry;
4. Mix the frying ingredients with the taro puree, add the onion and coriander to stir well, take an appropriate amount and roll it into a ball and flatten it into a cake;
5. Then put it in a pan and fry until golden on both sides.
Tips are salty and sausage, so generally there is no need to put salt anymore.
The practice of simple taro cake
3 ingredients are prepared for taro, the amount of glutinous rice flour is moderate, the amount of noodle powder, the egg, the amount of bread dandruff, and the appropriate amount of sugar powder.
Method step 1. The taro steamed, peeling and crushing into mud for use;
2. Mix glutinous rice flour and Cheng powder, add boiling water and noodles, and then mix well with taro puree;
3. Then add an appropriate amount of sugar powder to knead, make small doses into cakes, take a little flour;
4. Then put it in the egg liquid and roll around, then put in the bread crumbs and dip it out;
5. Finally put the cake in the oil pan and fry until two sides of it.
Tips can be replaced without sugar powder, salt and pepper, spicy and other flavors.

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