Now we are not as troublesome as before, because with rice cookers, rice cookers, and electric pressure cookers, these kitchen small electrical appliances are greatly facilitated our cooking.The cooking has become a rice underwater pot, and it is done with one click, but the amount of rice water needs to be mastered by itself, and the amount of water required for steaming rice and rice cookers in the pressure cooker is different.
How is the steamed rice steamed rice?
The pressure cooker steamed rice does not require as much water for ordinary pots, because its closed environment can effectively lock the water, so the rice and water are about 1: 1.When steaming the rice, you can adjust the taste, choose the pressure time of pressure, and adjust the hard and hard level of cooking rice.Finally, when cooking the rice, you must allocate the pressure relief valve to the sealing place, otherwise the water will turn into water vapor and run away, causing the cooking to fail.
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＊ Microwave steaming rice
＊ Steamed rice in rice cooker
＊ The practice of glutinous rice balls
＊ The practice of rib pork rice rice
＊ The practice of rice balls
Voltage Pressure Steamed Rice
1. Add the vinegar method, add 1ml of vinegar every 1 catties of rice, so the steamed secret recipe is easy to store and will not change;
2. Add salt method, and add some salt water when you cant finish the rice that cant be eaten for the second time, you can remove the odor;
3. Add tea method. When cooking, the water is replaced with light tea.
4, refueling method, the rice added with oil is cooked and not sticky. The cooked rice grains are clear, soft and glutinous.

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