Baoluo Fan is a kind of food in Baoluo Town, Wenchang City, Hainan. This kind of powder has become popular since the Ming Dynasty.There are many places in Hainan to eat Baoluo powder, but far from the mainland, it is not easy to eat this Panto powder.Make Bao Luo powder.
Pan Luos marinade method: Peanut spicy sauce method
The ingredients are prepared to be fresh and tender bean bean paste 1 small bowl, 25 grams of Kaiyang (dried shrimp), half a spoon of rice wine, 14 spoons of fine salt, a little sugar, traces of flavors, 3 spoons of peanut oil, a small amount of sesame oil, spicy oil, chili powder, peppercorns, and small amounts of pepper and pepper powder.Essence
Method step 1. Soak Kaiyang rice wine and water for about 30 minutes to make it rising;
2. Wash the pot, put the peanut oil, and boil until 70 % of the oil, stir -fry the beanshin;
3. Add ocean, fine salt, sugar, monosodium glutamate, fry until the taste;
4. Add pepper powder, pepper powder, sesame oil, and mix well.
Pan Luos marinade method: Garlic hot sauce method
Prepare 25 grams of dried pepper, 150 grams of cooked peanuts, 40 grains of peppercorns, appropriate amount of oil, 2 spoons of salt salt, a little MSG.
Method step 1. Dry the pepper and peppercorns into a broken end; the cooked peanuts are peeled, and then the peanut kernels are mounted;
2. Then add salt and monosodium glutamate to stir well; get on fire on the wok, make seven points of heat in the color pull oil, pour the raw materials into the pot, stir fry with chopsticks;
3, then add half a bowl of water, cover the lid, simmer on high heat, force the water, boil until it is sticky, start the pan, and cool it.
The practice of Baoluo powder
The ingredients are prepared to facing the pepper, red pepper, 1 catties of tomatoes, the right amount of ginger and garlic, water, rice vinegar, salt, sugar, and martial arts a little.
Method steps 1. Fresh ornamental pepper, with a few red pointed peppers, 500 grams of tomato, a piece of ginger, two heads of garlic in a mixer to stir the shape;
2. Put a small bowl of water in the wok and cook it with medium heat. In all kinds of paste, boil the sauce (leave half of the garlic) and add salt, sugar and rice vinegar while boiling;
3. Remember to keep stirring with a spoon to prevent sticking to the pan. You can turn off the fire from thin to thick, then add a little martial arts, and then pour the remaining garlic in. After cooling, bottle.

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