The older the liquor is, the more mellow, the more mellow, the more fragrant, so what are the matters of the liquor in the process of storage, and how should the storage time of liquor be grasped? Chinese editors can answer it for you.
How to store liquor
The older the liquor is, the more mellow, the more mellow, the more fragrant, so what are the matters of the liquor in the process of storage, and how should the storage time of liquor be grasped? Chinese editors can answer it for you.
After a long period of storage, liquor will become warm and mellow.Therefore, some people think that liquor is getting better and better.In fact, not so.Although liquor does not have a shelf life, during the storage process, the alcohols in the wine will have a chemical reaction with organic acids, producing a variety of ester, and various esters have various special aromas.Because the esterization in the wine is quite slow, high -quality wines generally need to be stored for three or four years or even longer.However, the esterization response will tend to balance to a certain extent, and there will be a state of stopping. If it continues to be stored, the accuracy of the wine will be reduced, the taste of wine becomes lighter, and the volatile loss will increase.Especially at present, some mid -range and low -grade liquors are added during the blending process, which cannot be stored for a long time.Otherwise, the quality of the wine will become bitter and greasy.Therefore, there is also the appropriate time for liquor storage, which is not better and better.China
Baijiu is prone to volatilization and leakage, and the temperature rises will overflow.Therefore, the bulk liquor must pay attention to the following points when retail and use:
When the cover is paused, the lid of the wine container should be covered and sealed to prevent volatilization and reduce the wind consumption of the wine.
Dont be too full of containers, dont install it too full, so as not to increase the temperature and cause the wine to spill.Also check the liquor of the wine, find leakage, and take measures in time to deal with it.
(3) Reduce the container when the losses are sold for sale, and the wine is used to pick up the wine.After using the tools for sale, put it back into the tank in time to keep the tool wet and reduce the skin of the wine.With the continuous development of science and technology, mechanized and automated wine -storage tools will become increasingly increased. It is necessary to learn and master its usage how to use it well.
酒 Proper mixing liquor is a mixture of alcohol and water, and the two are unlimitedly dissolved.However, due to the different proportion, during the storage process, the liquor of the upper layer is high, and the alcoholicness of the lower layer is low. If it is stored for a long time, the cover is not tight, and the taste of the upper layer will be lighter.In order to ensure the consistency of wine and taste, a wooden rake should be used before zero, stir properly, and hook up and down

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