Fish ingredients are very common, and there are many varieties of various fish. It should be a relatively simple but practical way to use fish soup.Some time ago, I have read a lot of fish soup practices, and there are simple and complicated ones, which are selected to try.
The method of fish soup: lotus root sea belt fish soup
Prepare 1 catfish with ingredients, 1 piece of tofu, moderate amount of pork, green onion ginger, pepper, flower carving wine, salt.
Method step 1. Treat the fish clean, clean it after cleaning; dry it with the kitchen paper;
2. Dry ginger, cut the green onions, add a little salt and cooking wine for a while;
3. Add an appropriate amount of oil to the pot, stir -fry the ginger low heat, and fry the high heat for 20 seconds to turn over;
4. Add flower carving wine, put the meat filling, add an appropriate amount of water without fish, add a little salt, boil on high heat;
5. Then add the cut tofu, continue to boil, add pepper, and add onion to get out of the pot.
Small tips can shake the pot when you fried fish. It is best not to use shovel fish and turn it with fish to fry.
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The method of fish soup: catfish soup
Half of the grass carp, 200 grams of lotus root, 100 grams of kelp, an appropriate amount of onion ginger, a little salt.
Method step 1. Put the grass carp to the internal organs, cut into large pieces after the scales, and add a little fry in the pot to two sides of yellow;
2. Put the fried fish in the casserole, add the onion section and ginger slices, and cook the medium and medium heat for 40 minutes after the high heat is boiled;
3, 40 minutes Put the peeled lotus root, simmer for another 15 minutes, and then add kelp and simmer for 10 minutes;
4. Then add wolfberry to cook for 10 minutes, and add an appropriate amount of salt before the pan.
Fish soup method Daquan: private house fish soup
The ingredients are prepared 150 grams of white radish, 300 grams of catfish, an appropriate amount of green onion, 15 grams of coriander, 10 grams of salt, 10 grams of chicken powder, 10 grams of cooking wine, 5 grams of pepper powder, 5 grams of MSG, 5 grams of sesame oil.
Method step 1. Step the catfish and wash it, hit it with a diagonal knife, shred the radish with salt and kill the water for 10 minutes;
2. Slice the onion, cut the coriander in a small section, and add the catfish to the stir -fry oil to fry until two sides of the yellow;
3. Then add the onion knot, add cooking wine and water, add salt, chicken essence, MSG, pepper;
4. After boiling the high fire, the ancient peoples radish shredded, stuffed the pot for 15 minutes, sprinkle some coriander in the pan, and drizzle with sesame oil.

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