What is egg cake? Some people think that they are fried eggs. In fact, otherwise, egg cakes can have many kinds of patterns.Add different ingredients to make many kinds of egg cakes. The most common of which is onion egg cakes. Today we do n’t say it. Let ’s take a look at the usual methods of other egg cakes.
Family practice of egg cakes: fried egg cakes
2 ingredients are prepared for eggs, the right amount of flour, the right amount of kimchi in Korea, the mushroom, the appropriate amount of the onion, and a little salt.
Method step 1. Cut the kimchi and shiitake mushrooms into small diced, put them in a bowl, add a little salt;
2. Then add an appropriate amount of flour and stir well, then stir in the eggs;
3. Then add minced onion and mix well, brush a layer of oil in the pan, and scoop the egg paste into the pan;
4. Fry medium heat, fry at the bottom, shake the pan, turn it over and fry until cooked.
Because kimchi has a salty taste, it can add less or salt without salt.
Family practice of omelet: assorted egg cake
The ingredients are prepared for the right amount of flour, 1 egg, water, salt, pepper, a little amount of oil, an appropriate amount of oil, the right amount of red and green pepper, a little bacon, the appropriate amount of garlic slices, the amount of soy sauce, the amount of sugar, the appropriate amount of salt, the appropriate amount of green garlic.
Method steps 1. Flour, eggs, water, salt, spiced powder stir well;
2. Then stir with a mixer for 10 minutes to be used;
3. A little oil in the pot, pour in the batter, turn the pot, spread it into a cake, and then remove the pieces after frying;
4, a little oil in the pot, add the bacon frying yellow, then add garlic slices, add green and red peppers for a while;
5. Then pour the egg cake, add soy sauce, cooking wine, stir -fry the sugar, add the garlic, stir well out the pan.
Family practice of omelet: Garlic egg cakes
Prepare flour with 2 spoons, 1 spoon of corn flour, half of the ham sausage, half root of carrots, a little onion, appropriate amount of pepper, a little salt, a little sugar, appropriate amount of green onion, 2 eggs.
Method step 1. Mix flour and corn flour for use, cut all ingredients into floral;
2. Then pour into the flour, add eggs and stir well, add an appropriate amount of hot water and stir well;
3. Then add an appropriate amount of salt, sugar, pepper, mix well;
4. Pour a little oil in the pot, apply it to the pan, and change it to small and medium heat after heating;
5. After loosening, turn it over until you are cooked on both sides, and then fry the cake in order.

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