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Stir -fried tofu 2024-07-31 09:29:34 internet

Tofu is a cheap and cheap and good -quality food, which is popular with the public, and stir -fried tofu is one of the most common practices of tofu.You can often stir -fry tofu at home. It is especially suitable for children and the elderly. It is easy to be digested and absorbed by the human body.There are various practices of stir -fried tofu. You can use different ingredients to make a variety of distinctive food.
Camellia mushroom stir -fry tofu
Camellia mushroom stir -fry tofu
The ingredients are prepared for 200 grams of tea tree mushrooms, 500 grams of tofu, 20 grams of red pepper and green peppers, and 30 grams of mushrooms.2 grams of salt, 3 grams of ginger, edible oil, oyster sauce, and water starch in each.
Method steps 1. Red pepper and green peppers are removed, cutting diamond -shaped slices; slice of mushrooms; small pieces of tofu; ginger slices.
2. Pour oil in the pan and heat.Lets set the ginger slices first, then put people tofu, and fry on the two sides to golden.
3. Push the tofu to the outer edge of the pot, then put it in the tea tree mushrooms and mushrooms, and then stir -fry with the tofu.
4. Add oyster sauce and water, stir -fry and boil it slowly with low heat. After 5 minutes, add salt to season. Finally, add green pepper tablets and red pepper slices to stir fry.Just accept it.
Stir -fried tofu
Stir -fried tofu
Preparation of 450 grams of ingredients, 30 grams of red pepper and green peppers, 50 grams of onion, 20 grams of tempeh, 5 grams of garlic, 5 ml of soy sauce, sesame oil, 3 grams of salt, 2 grams of sugar, 15 ml of edible oil, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch, 3 ml of water starch., A moderate amount of soup.
Method steps 1. Cut the tofu -growing square slices, put it in the edible oil pan and fry until the golden yellow is removed. The red pepper, green peppers, and onions are cut into small pieces. The garlic is cut into the end.
2. Pour the cooking oil and heat, stir -fry the minced garlic and tempeh, add soy sauce, salt, sugar, clear soup, and add red pepper slices, green pepper slices, and onion slices to stir fry.
3. Add the fried tofu for a while, thicken it with water starch, and pour in sesame oil.
Artemisia annua fried tofu
Artemisia annua fried tofu
2 ingredients are prepared for eggs, 200 grams of tofu, 100 grams of artemisia, 3 grams of salt minced garlic, 9 ml of water starch, 10 ml of raw soy sauce, and an appropriate amount of edible oil.
Method step 1. Eggs are put into the bowl, add salt and water starch, and cut the tofu to cut the small block;Inject water in the pan, add a little salt, pour in tofu, and cook until boiled.Use oil to make the pan, pour the egg liquid, fry until it is cooked.
2. Inject the appropriate amount of edible oil in the pot, add minced garlic, pour into Artemisia annua, and fry until it is soft.Put the tofu that is simmered, add the fried eggs, stir -fry each, pour in the soy sauce, stir well, add a little salt, pour a little water, and season.

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