Crispy fried chicken is a signature food in many Western fast food restaurants. There are many types of fried chicken, but basically they eat fried chicken powder. This is the key to crispy fried chicken.If we did not make at home, you can try starch. Of course, it is also critical to master the heat.
Sweet and sour crispy fried chicken method
The ingredients are prepared 600 grams of chicken breast, egg, flour, a little sweet potato powder, a moderate amount of tofu milk, 2 spoons of red lees, 2 spoons of oyster sauce, a little salt.
Method step 1. Cut the chicken breasts into slices, add milk, grains and oyster sauce, salt and marinate;
2. Take out the pickled chicken, make the eggs, add an appropriate amount of flour to stir it into a paste;
3. Then discharge the chicken into the melon powder, cover the sweet potato powder, and place it in the oil pan of about 170 degrees;
4. Fry until golden, and the oil bubbles can be left.
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Crispy fried chicken nuggets
The ingredients are prepared chicken legs, salt, 2 eggs, 1 spoon of starch, an appropriate amount of bread bran, an appropriate amount of tomato sauce, and the appropriate amount of garlic.
Method step 1. Chop the chicken legs into small portions, and soak in the water for a while;
2. After washing the chicken legs, put it in a bowl, add salt and flip it, add starch, and stir the eggs;
3. Put the bread bran into the market, put the paste chicken leg in it into the bread bran;
4. Heat the oil in the pot, fry the heat first, and then fry the high heat until the golden yellow fish is removed;
5. Pour the tomato sauce in the wok, stir -fry the incense, pour the fried chicken legs and roll it evenly, and then add the garlic grain to the pan.
Crispy fried chicken
300 grams of chicken legs in the ingredients, the right amount of crispy fried chicken powder, an appropriate amount of oil and salt, old soy sauce, starch, spiced powder, and moderate cooking.
Method step 1. Chop the chicken legs into small pieces, add a little salt, starch, cooking wine, spiced powder and old soy sauce for half an hour;
2. The marinated chicken nuggets are covered with fried chicken powder and wrapped in order;
3. Put the oil in the pot, put the chicken nuggets slowly for a while, fry the fragrance and remove it;
4. Heat the oil temperature on high heat, then add the chicken block to fry until golden, and suck the oil.

Related tags： Catering