Potato stewed eggplant is a northeast -flavored dish, but the practice of potato stewed eggplant has its own style. Xiaobians favorite is the common practice of potato stewed eggplant. Stew eggplant and potatoes softly. Leave some soup. It is bibimbap.Artifact.
Potato -stewed eggplant home common practice one
300 grams of ingredients, 200 grams of eggplant, 75 grams of pork pork belly, 15 grams of soy sauce, 10 grams of cooking wine, 3 grams of refined salt, 3 grams of sugar, 2 grams of monosodium glutamate, 15 grams of green onion, 10 grams of garlic rice, 5 grams of ginger, soup soup, soup broth,500 grams, 50 grams of oil, 10 grams of pepper oil.
Method Step 1. Peel the potatoes, wash, cut into rolling knives; wash the eggplant and cut it into a roller piece; wash and slice the pork.
2. Curni in the pot to 50 % heat, put onion, ginger, and garlic pot.
3. Put the meat slices and stir -fry, add cooking wine, soy sauce, and broth.
4. Put the potato pieces, refined salt, and sugar to boil, add the eggplant pieces, and simmer in medium heat until cooked.
5. Add MSG, drizzle peppercorns oil, and install bowls.
Potato stewed eggplant method 2
500 grams of ingredients, 100 grams of long eggplant, 100 grams of green peppers, 100 grams of red pepper, appropriate amount of onion, ginger, garlic, salt, peanut oil, soy sauce, pepper water, broth, chicken essence.
Method steps 1. Wash the eggplant after the eggplant is removed and cut into strips; wash the potatoes and wash it into pieces; wash the green pepper, red pepper, wash the seeds and cut it into large pieces;Wash the garlic, cut the green onion and ginger into slices, and cut it in the plate for later use.
2. Put the oil in the pan and heat it. When the oil temperature is 70 % hot, stir -fry the cut onion, ginger, and garlic slices.
3. Put the eggplant strips and stir -fry, pour the prepared broth.
4. Put the cut potato pieces, add an appropriate amount of salt, soy sauce, peppercorns and chicken essence, boil with high heat and simmer to stew over medium heat.
5. When the potato pieces and eggplant strips are cooked and flavored, put the green and red pepper slices and continue to simmer.
6. When the soup is thick, you can turn off and eat it.
Potato stewed eggplant practice one
Prepare 250 grams of potatoes, 20 grams of long eggplant, 100 grams of big tip pepper, 50 grams of cucumber, 25 grams of carrots, 4 grams of refined salt, 3 grams of peppercorns, soy sauce, 10 grams of green onion, ginger, chicken essence, garlic slices, garlic slices, garlic slices5 grams each, 20 grams of vegetable oil, and 400 grams of broth.
Method steps 1. Long eggplant goes, wash and cut into pieces; peel the potatoes and cut the knife; go to the tip of pepper to remove the pipe and seed, and cut it into a horseshoe segment; cucumber and carrot are all diced.
2. Put the plant oil in the pot to heat, use green onion, ginger, and garlic slices to stir -fry the eggplant pieces.
3. Add the broth, add potato pieces, refined salt, soy sauce, peppercorns, chicken essence, boil, turn to medium heat.
4. When stewed until the potato pieces and long eggplant pieces are rotten, add a large pepper segment, cucumber diced, and carrot diced.
5. Stew for a while, and when the soup is thick.

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