I couldnt think of what kind of food was when I heard the name of Mango Ban.Later, I learned that the method of mango mango halberd is the upgraded version of ordinary pancakes. Add mango and cream for stuffing. After refrigerating, you can eat it.Mango Banji is a very distinctive Hong Kong -style dessert. Here is a detailed introduction to the practice of mango halberds.
The practice of mango mango halberd
Prepare 20 grams of low -gluten flour, 1 teaspoon of corn flour, 2 tablespoons of sugar powder, 1 egg, 10 grams of butter, 1 teaspoon of Bailan wine, 60 ml of fresh cream, and 1 mango.
Method Step 1. 1 tablespoon of fresh cream add sugar powder, and use an electric mixer to make cream with an electric mixer.
2. Low -gluten flour, corn flour, sugar powder sieve, add eggs and evenly.
3. The butter is soft into liquid and adds the batter; add the batter to the batter and beat.
4. The steamer is on fire. Put a round chassis, apply oil, add 1 tablespoon of batter to make the bottom of the plate into a round pancake, stam it for about 1 minute, take out for later use, repeat 6 times.
5. Apply an appropriate amount of cream on the cooling pancake, put on mango, cover with cream, and grow the growth strip.
Mango Banjohumi Family Practice
Prepare 25 grams of ingredients, 10 grams of white granulated sugar, 10 grams of butter, 40 grams of flour, 100 ml of milk, 1/4 spoon of Banlan flavors, moderate amount of mango flesh, 100 ml of whipped cream.
Method Step 1. Specifies the whole egg liquid and white sugar, add the milk to mix well, sieve the flour and mix well.
2. Add Banlan fragrance to mix well, pour into melted butter and mix well.
3. Filter the batter and cover the plastic wrap for 1 hour.
4. Brush on the pot with a little dissolved butter, pour in an appropriate amount of batter, and start frying for several seconds when it is bubble.
5. The cake skin cools slightly, and the pawn cream was applied in the middle, and the mango diced.
6. Fold it in the middle to the middle.

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