As the saying goes, "Brine tofu, one thing is reduced by one thing", the brine is called salt halogen. It is the mother liquid that is left in the salt pond after seawater or lake salt.The made tofu is relatively strong in terms of hardness, elasticity and toughness.
Principle of making brine point tofu
This brine tofu really feels like a natural enemy, even if it is not natural enemies, it is a nemesis. Is it all the best things in the world and everything.
How to make brine tofu
1. The principle of brine point tofu is because the raw material of tofu contains a large amount of protein. The soybeans are soaked, grinding pulp, residue, and heating.Mixture between liquid).Point tofu is to condense the protein and separate water.
2. Salt halide is a water solution for magnesium chloride. It is an electrolytic solution. It can neutralize the charge of ions adsorbed on the surface of the colloidal particles and condense the protein molecules to get tofu.
3. In fact, ordering tofu does not necessarily need to be salt. Others also have the same role. For example, gypsum, ester acid, and citric acid have the same effect, which can be used to order tofu.It is worth mentioning here that in recent years, it has sold a box of tofu in the market. It is white and delicate, and the quality is significantly higher than the traditional method system. It turns out that its coexistener uses a new chemical substanceGlucosacean is also an example of new technology for food processing.
Practice of brine point tofu methods
1. Soak the soy beans in the water. After the bloating becomes soft, grind it into a soy milk, and then filter the bean dregs and cook it.
2. At this time, the protein regiments in the soybeans were surrounded by the water and moved to the water.
3. To turn the colloidal solution into tofu, it must be marinated.
4. Points of salt or gypsum with salt, salt halogen contains magnesium chloride, and gypsum is calcium sulfate. They can quickly gather the decentralized protein cluster to become a piece of tofu brain with white flowers.
5. Squeeze out the moisture, and the tofu brain becomes tofu.Tofu and tofu brain are condensed bean proteins.

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