Everyone has a different cooking skills, so how do we have different culinary levels to do Lord Song soup? Dont worry about whether you are a master or a novice, you can make delicious Lodding soup. Of course, this and the final requirementAnd the preparation before production has a great relationship.
How to do Lord Song Soup
The kitchen experts learn to do Lord Song Tang. It must be in minutes, right?
300 grams of burdock, 100 grams of tomato sauce, 150 grams of tomato, 50 grams of carrots, 150 grams of cabbage, 150 grams of onion, 10 grams of butter, a spoon and a half salt, 2 spoons of lemon juice, 2 spoons of sugar, 40 grams of wine, 40 grams of red wine, 40 grams of red wine, 40 grams of red wine, 40 grams20 grams of ginger, 30 grams of flour, half a spoonful of pepper.
Method step 1. Wash the burdock and put the block in a cold water cooker to boil on high heat, cook until the blood foam floats, remove and wash;
2. Peel and cut the carrots and potatoes, cut the onion into small pieces, section of vegetables, and tomato;
3. After the pot is heated, fry the flour until slightly yellow and add water to make water. After the beef is simmering, put it in a high -pressure cooker;
4. Then add ginger slices, red wine, appropriate amount of water, and cook for half an hour after SAIC;
5. Put the oil in the wok, then add butter to heat, add the onion and tomato sauce to stir -fry, and then add all the vegetables except cabbage;
6. Stir fry evenly and add the cooked beef and beef soup, add an appropriate amount of water, sugar, salt, pepper and lemon juice, boil over the heat for 10 minutes after the heat is boiled;
7. Then add the cabbage to cook for a minute, then pour it into the tuned flour paste, stir well, and boil and switch again.
Small paste flour should be mixed with water first, and the noodles will appear directly in the pot.
How to do Lodong soup in summer
In the summer, the Lodong soup we made is lighter, and there are more vegetables.
Prepare potatoes, carrots, and onions each, a moderate amount of tomato, a little celery, 1 cabbage, a moderate amount of chicken skeleton, 2 liters of water, an appropriate amount of salt, a moderate amount of black pepper, vanilla, olive oil, 100ml of tomato sauce, 2 slices of laurel leaves, 2 slices of laurel leaves.Essence
Method step 1. Carrot, peel the potato onion, cut the celery, cut the cabbage small pieces, and cut the tomato half;
2. Chicken skeleton and cold water into the pot, turn off the heat after the water is turned on, remove and wash, heat the pan, add olive oil and carrots;
3. Add potato and onions, add ketchup and coriander to fry after frying, and then add laurel and tomato and cabbage stalks;
4. Then add the chicken skeleton and an appropriate amount of water. After cooking, cook for 1 hour, and then remove the skeleton, Korean vegetable stalk, tomato piece;
5. Then add celery and cabbage, boil the high heat and turn it into low heat and cook for half an hour, then add salt and black pepper powder to season.
The meat on the chicken bones can be used to cook soup, which is also very delicious.
How to make an Lord soup for novices
If the kitchen novice and Xiaobai want to make an eloquent soup, it is better to prepare some semi -finished ingredients, which is more convenient.
150 grams of ingredients, an appropriate amount of beef soup, one potato, 2 tomatoes, 1 onion, and 3 carrots.
Method step 1. Cut the potatoes and carrots into rolling knife, cut onion slices, and cut small pieces of tomatoes;
2. Put the butter in the wok, add the onion slices and stir fry. After frying softly, pour in carrots and potato pieces, add tomato sauce and stir -fry;
3. Pour the beef soup in the soup pot, then pour the fried potato onion, etc., and simmer for 15 minutes after boiling;
4. Then pour in the beef slices, add black pepper, and mix well.
The ready -made salad beef and beef soup can save a lot of time.

Related tags： Catering