The material of the flowers rolls is similar to that of the average steamed bun, but there will be steps in the practice of rolling the flower roll buns, or it is directly rolled when it is made.If you have any questions when making flower rolls, look at some of the following practices.
Flower roll bun method
The ingredients are prepared for low powder. The water, a little flour, a little glutinous powder, sugar, shallots, bacon, salt, and a little edible oil.
Method step 1. Flour, water, add yeast powder, rubbish into a ball, ferment for 1 hour;
2. Chop the green onion, chopped the bacon, roll it into a piece after exhausting the dough;
3. Sprinkle some salt on the noodles, apply oil, and sprinkle the bacon and green onions on it;
4. Then roll it into a roll, cut it into a small section, pinch some out of each paragraph, put it in the steamer;
5. Finally, 15 minutes over medium heat. After closing, simmer for 2 minutes to open the pan.
Luoshen flower rolling bun practice
The ingredients are prepared 600 grams, 300 grams of water, 100 grams of honey of Luoshen flower, 60 grams of sugar, 8 grams of yeast, an appropriate amount of vegetable oil, 1 spoon of salt.
Method step 1. Cut the Luo Shen nectar, mix the pink sieve;
2. Add water, stir well with sugar and salt, and add yeast powder to ferment;
3. Knead into a dough to ferment to 2 times large, and then divide into small doses, roll into groups, ferment for 20 minutes;
4. Then put it in a steamer and steam for 15 minutes after boiling.
Flower roll bun method 2
Ingredients prepare 1000 grams of flour, 400 grams of pork, 1 dragon fruit, moderate amount of mango, 50 grams of ginger, 80 grams of green onions, appropriate amounts of fans, a little oil and salt, raw soy sauce, water, moderate amount of yeast, appropriate amount of raw powder.
Method step 1. Flour, yeast and uniform, fire dragon fruit, mango squeeze the juice separately;
2. The flour group is divided into three points, mixed with fire dragon juice, mango juice, and water for 2 hours;
3. Add oil, raw powder, green onions, salt, raw soy sauce, fans to be used in pork filling;
4. Rub the fermented dough and grow into a small agent, roll the stuffing;
5. Roll up with a variety of colors, put it in a steamer for 8 minutes, turn off the heat for 3 minutes.

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