The practice of grill scallops is changeable, and grilled garlic scallops are the most common practices.The method of grilled garlic scallops is to bake the scallops and garlic. The ingredients are very reasonable. The garlic can sterilize and disinfect it, and it can also remove the fishy smell of the scallops.The roasted scallops are authentic, and it is coveted.
How to grill scallops: butter grilled scallops
10 ingredients, 1 egg yolk, 1 egg yolk, 80 grams of butter, 20 grams of flour, 10 grams of white wine, a little salt.
Method Step 1. Wash the scallops naturally, remove the internal impurities, separate the scallops shells with a knife, clean it with a brush, drain and use it.
2. Put the scallops into a bowl and marinate with white wine and salt for 5 minutes.
3. Heat the butter, add the egg yolk and stir well, and then add the flour and stir until there is no particles.
4. Draw the marinated scallops and put the water into the shell,
5. Drizzle butter batter and put in a baking sheet.
6. After the oven is preheated, put in the baking sheet and bake in 180 degrees for about 8 minutes.
Tips 1. Seafood products are better to thaw naturally. Do not add thawing in water, which will affect the taste.
2. Use wine to pickle the scallops, you can remove fishy, ??and put less salt, because the scallop itself has a salty taste.Rake some fresh scallops with fresh lemon juice to increase its umami flavor.
3. The butter batter is to cool the butter and add some egg yolk and flour. Otherwise, some of the eggs may be mature and granular, and it is difficult to stir well.
Fan garlic scallops
The ingredients are prepared scallops, garlic, soaked fans, green and red peppers, green onions, cooking boxes, salt, beautiful fresh soy sauce, chicken essence, wine.
Method Step 1. Wash the scallops and control the dry moisture, pour a little marinated with wine; cut the garlic into garlic foam, and the green peppers are cut into small grains.
2. Sit in the pan and stir -fry the flavor.
3. Put the green red pepper pellets and simmer, drizzle with beautiful fresh soy sauce and a little salt and chicken essence.
4. Place the fried garlic and green peppers on the scallops and put them in the cooking box.
5. Fans on the scallops, plus garlic green red pepper grains.
6. Cover the cooking box, put it in the oven, preheat the oven in advance, bake up and down 220 degrees for 5-8 minutes.
7. Open the cooking box and cool it slightly to put out the pan.
Grilled garlic scallops
4 ingredients, 1 small piece of ginger, 1 head of garlic, 1 tablespoon of salt.
Method steps 1. Ginger peel and wash; garlic to go to the coat, open and wash.
2. Press the garlic and ginger at a ratio of 2: 1, put it in the pot, add salt and oil and mix well.
3. Wash the scallops in the water, then pry the scallops away with a knife, remove the scallops edge and rinse it.
4. Put the tin foil in the baking tray, put the scallops on it, and spread the garlic ginger on each scallop.
5. Put it in a 170 -degree oven and bake for 10 minutes.
In fact, the small post of scallops can also be eaten, but for the sake of a better taste, we remove it. Friends who dont mind can directly let the scallops put the shell into the oven.

Related tags： Catering