Pork claypot rice is a very delicious dish. In addition to eating in the restaurant, you can also restore deliciousness at home.The method of pork ribcating claypot rice is not very complicated. The refreshing vegetables are matched with fresh and juicy ribs. The sweet soup is penetrated into the bright rice. I am afraid that few people can resist this temptation.This article introduces the practice of pork ribcating claypot rice, so that you can easily get delicious!
The practice of pork ribcating claypot rice
300 grams of ingredients, 150 grams of rice, 30 grams of dried tempeh, 1 onion, 1 small cinnamon, 3 large ingredients, 2 grass fruit, 2 dried red pepper, 6 slices of ginger, 3 six spoons of raw soy sauce, 3 spoons, 3 six spoons of raw soy sauce.Old sauce 1 big spoon, 2 spoons of cooking wine.
Method Step 1. Wash the rice and add water to the high pressure cooker. The water volume is less than one knuckle higher than the rice. Soak for more than 1 hour. After soaking, drip a few drops of oil.
2. Cut the ribs into small pieces, rinse it, and simmer the water; shred the onion and sliced ??ginger.
3. Put a small amount of oil in the pot, sauté the green onion and ginger slices, add dried tempeh and stir -fry the fragrance, amplify the ingredients, grass fruit, cinnamon, and dried red peppers.Turn it over and pour it on the stubborn ribs and mix well.
4. Steam the rice with a high -pressure cooker, turn over low heat after SAIC, until the surface of the rice is basically dry, and there is a small honeycomb -like hole in the rice.
The tips put the marinated ribs and the seasoning with the seasoning on the rice. The simmer for about 10 minutes. After the ribs are soft and rotten, turn off the flavor. Pick out the seasoning and mix and evenly mix the ribs and rice.
Practice of common ribs of pork ribs
The ingredients are prepared for 300 grams of pork ribs, 4 rapeseed, 8 grams of ginger, 15 grams of garlic, 2 teaspoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of tempeh, 80 grams of rice, a little oil.
Method Step 1. Chop the ribs with a bone cutting knife into about 5cm long segments, then cut into small segments, soak the blood water with water, marinate with umami sauce, rice wine, and tempeh.The process of pickling is best to mix with your hands, so as to make it more fully flavored.
2. Wash the rapeseed, put it in boiling water slightly, drain the water and add salt and stir well.
3. Put a layer of oil in the casserole, and then put the rice that is found, and put it in the water according to the ratio of rice and water 1: 1.5.
4. Cover the rice and boil the fire.
5. When it is about 10 minutes after boiling, the rice starts to absorb water. At this time, put the ribs and small rapeseed, sprinkle the ginger and minced garlic, heat the fire for about 5 minutes, then turn off the fire and cover it.Instant for about 15 minutes.
Small posts must be used for casserole rice. Of course, the rice cooker can also be completed, but the taste of the rice and the taste of the codes above is far from the casserole.

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