The deliciousness of the buns lies in the taste of the bun filling.The practice of buns is tens of millions.Today, I will introduce the practice of bun filling and recommending several delicious bun stuffing.
Baozi filling method Daquan: cowpea meat filling
200 grams of ingredients, 80 grams of Yibin sprouts, 2 grams of refined salt, 10 grams of raw soy sauce, 10 grams of green onion, 15 grams of ginger, 10 grams of sesame oil, 2 grams of monosodium glutamate, and 60 grams of rapeseed oil.
Put on the fire on the fire, add rapeseed oil to 50 % heat, stir -fry the pork grains and stir -fry the salt, ginger, shallots, and fried, and then add soy sauce and Yibin sprouts.MSG, sesame oil and uniformity.
Tips1, choose three % of fertilizer and 70 % thinner pork. When frying, it should be fired for a long time.
2. The Yibin buds are selected because of its unique local characteristic style, chopped into fine particles before use.
Buns filling method Daquan: Xiaolong soup stuffing
Ingredients with 200 grams of fresh pork pork belly, 80 grams of tender bean, 12 grams of green onion, 12 grams of soy sauce, 10 grams of sesame oil, 10 grams of cooking wine, 10 grams of refined salt, 10 grams of ginger, 5 grams of pepper, 4 grams of monosodium glutamate, 30 grams of color lotus oil 30 gramsEssence
Method 1. Fresh pig pork belly removes the residual hair, scrape it, put it in a boiling water cooker to cook, remove it and cool it, and cut into mung bean -sized grains.
2. Wash the tender beans at both ends, cut into grains, and remove them in a boiling water pot.
3. When the salad oil is burned to 60 % heat, the pork pork pork belly, ginger minced incense, add cooking wine and pepper and stir -fry, put the tender bean grains and stir -fry, add soy sauce, refined salt, monosodium glutamate, sesame oil, and onion fry, stir well, evenly stir well.When the pot is put into the basin.
Buns filling method Daquan: material selection
200 grams of ingredients with fresh pork, 200 grams of pork skin frozen grain, 30 grams of ginger juice, 30 grams of green onion juice, 1 grams of pepper, 4 grams of refined salt, 10 grams of beautiful chili, 15 grams of Shao wine, 30 grams of lard, 30 grams of lard, A moderate amount of fresh soup.
Put the basin in the basin and add the fresh pork, add the extremely delicious sauce, refined salt, ginger juice, green onion juice, and pepper, add fresh soup in three times, mix hard each time, add Shao wine and lard to stir well wellFinally, put the pork skin frozen particles and mix well.

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