Plum vegetables are a fat but not greasy steamed vegetable. Everyone often calls it burning white, but different places may be different in different places.In many people, it is so delicious how Meicais meat is made of meat. Even if you eat a few large pieces, you will not feel too greasy, but you are not recommended to eat more, eat too much, fat, cholesterol will increase, for health, for health, for health, for health, for health.Occasionally eat it once.
The practice of family common plums and vegetables
Prepare 2 pieces of pork belly in ingredients, dried plums, old soy sauce, raw soy sauce, edible oil, flower carving, rock sugar.
Method Step 1. Drive the pork belly with hot water, and apply an appropriate amount of old soy sauce, raw soy sauce, flower carving, salt, and code flavor for 1 hour;
2. Start with a oil pan, put in rock sugar, boil the sugar color, and when the sugar color is brownish yellow, fry the pork belly skin at the lower medium and medium heat for 5 minutes;
3. Until the pork belly, the pork belly has tiger skin, folds, and the surroundings can be fry until golden;
4. When the meat is slightly cold and not hot, cut into about 5 mm meat slices for use;
5. Use the remaining oil of fried meat to stir -made dried dried vegetables, stir -fry the fragrance, put sugar, stir -fry the raw soy sauce;
6. Skin the cut meat slices towards the bowl, place it in a bowl, spread the fried dried vegetables on it, sprinkle some salt, then steam it on the pan and turn it on the heat for 1 and a half hours;
7. After turning off the heat, steam for 10 minutes, open the pan, find a plate, and buckle.
The practice of authentic plums
The ingredients are prepared 1,000 grams of pork pork, 150 grams of plums, 150 grams of broth, 10 grams of starch, 30 grams of sugar, 30 grams of old sauce, a small piece of garlic, a small piece of ginger, 1 octa, 1 grass fruit.
Method step 1. Wash the dried vegetables and soak it in water for 30 minutes;
2. Pork belly, add ginger, star anise, grass fruit, and cook in water for 30 minutes;
3. Hot pot hot oil, add the cooked pork belly, fry the side of the pig skin into golden, and pour it into the old soy sauce;
4. Cut the meat into a piece of about 1 cm, and place the meat in the bowl;
5. Hot pot hot oil, sauté garlic, star anise, stir -fry plum vegetables, white sugar, add broth to boil for 5 minutes;
6. Cover the fried plum vegetables on the meat, steam for 1 hour on the cage drawer;
7. Pour the juice of steamed vegetables, buckle the plums into the plate into the plate, add a small amount of starch to thicken, and pour it on the meat.

Related tags： Catering