Chicken is a kind of poultry we often eat. Chicken is a good supplementary food for most people.There are many practices of stewed chicken. Different practices and effects will be different.If you want to know how to stew chicken at home, lets take a look at the practice of stewed chicken together.
The practice of stewed chicken: chestnut stew chicken
1 ingredients, 60 grams of horseshoe, 60 grams of carrots, 10 grams of carrots, Matsutake, appropriate amount of green onion ginger, peppercorns, salt, star anise, 2 big spoons of soy sauce, 1 spoon of rice wine.
Method step 1. Wash the native chickens and cut it into small pieces after being cleaned;
2. A little base oil in the pot, add peppercorns, star anise, onion ginger, and then add chicken nuggets;
3. Add an appropriate amount of cooking wine and stir -fry until the discoloration is changed, then pour into the soup pot, add the soaked matsutake and water;
4. Add an appropriate amount of soy sauce and salt to season, turn it to low heat and simmer for about 1 hour;
5. Wash the horseshoe and carrot when stewed chicken. After 1 hour, open the pan, put the horseshoe and carrot, and turn it into medium heat to stew until the horseshoe is cooked.
The practice of stewed chicken: Gastrodia stewed chicken
The ingredients are prepared for fresh chestnuts, one pheasant, appropriate amount of green onion ginger and garlic, star anise, cooking wine, dried red pepper, salt, sugar, raw soy sauce, old soy pepper, appropriate amount.
Method step 1. Cut a cross on the top of the chestnut, pour it into the boiling pot, add a little salt;
2. After 5 minutes, take it out and peel the shell, take the meat, wash and drain it into pieces;
3. Remove blood and impurities with hot water with hot water. Remove it with hot water and rinse and drain it.
4. Stir the oil pan, stir -fry the chestnuts slowly until the discoloration is flourished.
5. After the incense is fragrant, add the chicken nuggets, stir -fry the high heat, cook in cooking wine, add hot water, boil the high heat and turn it into medium heat stew;
6. Add chestnuts after 7 points cooked, add an appropriate amount of sugar, salt and raw soy sauce, add a little old soy sauce color;
7. Stew until the chicken and chestnut are cooked.
The practice of stewed chicken: mushroom stewed chicken stewed chicken
The ingredients are prepared for chicken legs, half root of carrots, 3 dried figs, 1 gastrodia, 2 slices of ginger, a little salt, and a little sugar.
Method steps 1. Gastrodia and figs are rinsed, put in water, add sugar for 5 minutes, until Gastrodia and Figs become softer;
2. Peel the chicken leg meat, remove the fat oil, put on the hole, and cut into pieces;
3. Put the water in the pot, put the chicken pieces, cook the foam after cooking on the high heat, continue cooking for 1 minute, remove;
4. Put the frozen chicken in the microwave oven bowl, and put it in a carrot, gastrodia, and pork belly with peeling and cutting knife;
5. Add boiling water, have no chicken, cover the plastic wrap, put it in a microwave oven, take 7 minutes high, remove the salt out of the pot.

Related tags： Catering