Radish kelp pork rib soup, there is no saying there is any radish here, but generally everyone uses white radish, and sometimes it may use carrot.These are all possible. The richness of the ingredients makes the nutritional value of this soup richer. Lets take a look at its approach.
White radish kelp pork ribs soup
The ingredients are prepared 1 catties of pork chops, 300 grams of white radish, an appropriate amount of wolfberry, an appropriate amount of red dates, an appropriate amount of ginger, a little ingredients, a little salt, a little coriander, and an appropriate amount of pepper.
Method step 1. Wash the pork chop cold water, rinse a few times, wash and cut the white radish, slice the ginger;
2. Wash and cut the red dates and cut off the core, wash the wolfberry, add ginger slices and cooking wine to the water;
3. Put another pork ribs, ginger slices, boil the high heat and add red dates to cook for 10 minutes;
4. Put in white radish block, cook on high heat until the radish is transparent, put in kelp and wolfberry, stew for about 10 minutes;
5. Then add salt and pepper seasoning. After turning off the heat, add coriander to the pan.
Radish kelp pork ribs soup
The ingredients are 500 grams of ribs, 300 grams of kelp, 1 carrot, an appropriate amount of corn, a little green onion ginger, a little vinegar, and an appropriate amount of salt.
Method step 1. Wash the ribs and simmer the water, remove the odor and remove it;
2. Cut the carrot, put it in the pressure cooker, and put the ribs in the ribs;
3. Add a sufficient amount of water, put it in the ginger section, ginger slices and vinegar, and start cooking for 1 hour;
4. Crystal corn and kelp, put it in the pot and simmer for half an hour, and then season with salt.

Related tags： Catering