White chopped chicken is a relatively healthy way of eating. White chopped chickens are common in the southern cuisine. Among them, Shanghai cuisine, Cantonese cuisine and Sichuan cuisine are more famous.Let ’s take a look at the authentic practice of Bai Zhechi chicken.
The practice of the white fragrant white chopped chicken
Prepare half chicken, dried pepper, ginger and garlic, shallot, pepper, salt, sugar, old godmother, raw soy sauce, old soy sauce, cooking wine, white pepper powder a little.
Method step 1. Put the chicken in the pot, add ginger slices and water, sprinkle a little white pepper powder to fishy;
2. After 7 minutes of high fire, low heat and simmer until the chopsticks can be pierced.
3. Cut the green onion, cut the garlic at the end of the period, put it in a bowl, add sugar, raw soy sauce and old soy sauce;
4. Then add the old man and mix well. A little oil in the pot, add fresh pepper and dried peppers to stir -fry;
5. Place the cutting chicken plate, pour hot oil with peppercorns, and dip the sauce when eating.
Authentic practice of white chopped chicken
The ingredients are prepared for three yellow chicken, 1 lemon, a little rice wine, salt, shallots, ginger slices, pepper, sesame oil, soy sauce a little.
Method step 1. Wash and drain the three yellow chickens, apply a layer of peanut oil for use;
2. Boil the water in the pot, add chicken, add lemon slices, rice wine, salt, shallots, ginger slices and pepper;
3. After the water is boiled, turn it to low heat for 5 minutes. After the fire is turned off, it is slowly cooked for 15 minutes.
4. Calculate the pieces, then heat the peanut oil, mix with the soy sauce after cutting the onion, ginger and garlic, and pour the heating peanut oil and mix well to make the dip.
White chopped chicken practice
1 ingredients are prepared for one three yellow chicken, the appropriate amount of peanuts, a little sesame, cooking wine, chili powder, green onion ginger garlic, soy sauce, raw soy sauce, oyster sauce, salt, sugar, a little vinegar.
Method step 1. Wash and cut the chicken into large pieces, fry the sesame and peanuts, and mash it;
2. Boil water in the pot, add green onion ginger and cooking wine, add chicken to cooked after boiling, season with salt and cook for about 15 minutes;
3. Wash and chopped onion, ginger, garlic, a little oil in the pot, add the onion ginger and garlic, and then pour it into the pepper powder;
4. Then add raw soy sauce, oyster sauce, soy sauce, sugar and salt, and vinegar to mix well, then mix with peanuts and sesame, add green onion and mix well;
5. Put the boiled chicken in cold water or ice water, then drain into small pieces, put it in the plate;
6. Then mix the seasoning and chicken well to eat.

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