Dry shrimp is a dry product made of shrimp. Generally, the head is small, and it becomes shrimp skin.The nutritional value of dried shrimp is very high, and it is relatively convenient to save transportation. Many of them have a little bit. It is used as condiments when fried dishes and soup. Of course, it is not only condiments.How to make shrimp depends on the choice.
How to make dried shrimp: dried shrimp kelp rice
Dried shrimp fried green beans
The ingredients are 100 grams of dried shrimp, 150 grams of green beans, an appropriate amount of oil and salt, and a moderate amount of ginger.
Method step 1. Wash the stir -fry and scald it, soak the dried shrimp, cut the ginger for use;
2. Put a little oil in the pot, add ginger to fragrant, and then stir -fry the dried shrimp;
3. Then add green beans, add salt, stir fry over high heat for 2 minutes.
Tips to be cooked with green beans, so that the dishes are convenient and fast when fried.
How to make dried shrimp: saline and vegetables dried shrimp soup
Dried shrimp kelp rice
Make 2 cups of ingredients, 150 grams of shredded kelp, 30 grams of dried shrimp, 10 grams of ginger, 2 cups of water, a little salt, appropriate amount of red green onion oil, half a spoon of white pepper powder.
Method step 1. The kelp shreds are cut into small segments.
2. Wash and drain the rice, put it in the rice cooker, add water, salt and red shallots;
3. Then spread Shanghai with silk, shrimp, ginger minced, press the cooking keys, and add white pepper and mix well.
How to make dried shrimp: Dried shrimp fried powder
Salt and vegetable dried shrimp soup
The ingredients are about 200 grams of salt and vegetables, 10 dried shrimp, 100 grams of winter bamboo shoots, and a little MSG.
Method step 1. Cut the salt vegetables to grow, and the winter bamboo shoots are sliced ??for use;
2. Take the basin, spread the salt vegetables at the bottom, and then place the winter bamboo shoots on the salt vegetables;
3. Put the dried shrimp on the garlic slices, and then add water to season;
4. Steam for half an hour after steaming.

Related tags： Catering