Noodles can be said to be one of our staple foods, especially in the north where noodles often eat pasta.With the development of society, people are no longer satisfied with eating ordinary noodles. Instead, they start eating a colorful noodles. Some people may worry that this is a pigment noodle. In fact, this colorful noodles are added with fruits or vegetable juice.In terms of color, you can rest assured, and you can learn to make colorful noodles and make it yourself.
The practice of family colorful noodles
The ingredients are 300 grams of flour, 50 grams of carrot juice, 50 grams of spinach juice, 50 grams of water, a little salt.
Method step 1. Mixing every hundred grams of flour in one juice or water, add a little salt to knead the group;
2. In this way, we get carrot -colored dough, green spinach dough and white water dough;
3. Roll the three dough into rectangular slices of about the same size, then brush the water on one piece, cover the other, and then cover again;
4. Fix it, and then cut into a long strip of 0.3 cm wide.
The practice of colorful noodles
Ingredients are 870 grams of flour, appropriate amount of water, 135 grams of purple cabbage, 50 grams of rapeseed, 6 grams of salt, 2 eggs, and a little alkali noodles.
Method step 1. Wash the purple and sweet blue, tear it into small slices, then add 150 grams of water, and beat it into mud;
2. Filter the juice, then add 300 grams of flour, 2 grams of salt, knead into a hard dough, refrigerate for half an hour;
3. Wash and chopped the rape, add 60 grams of water, stir into mud, and filter out the vegetable juice;
4. Add 170 grams of flour, 1 gram of salt, knead into a dough, and refrigerate for 1 hour;
5. Take out the purple dough, use the noodle machine, 0 gear, 1 gear, 2 gear, 3 gear, cut into noodles in order;
6. Dry a little, cut the same method after taking out the green dough and cut into noodles;
7. Add 400 grams of flour with eggs, 3 grams of salt, 70 grams of water, knead the noodles with a little alkali noodles, and make noodles.
Related tags： Catering
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