Many people may have stewed. Although the beef is not as good as the lamb, it still has a certain smell. Here we often use white radish to stew, which can absorb part of the flavor.The method of stewed beef stewed beef is different from the method of stewed lamb.
Practice of red and white radish stewed beef
The ingredients are prepared for the right amount of white radish, the right amount of beef, the appropriate amount of onion ginger and garlic, the octagonal, a little cinnamon, cooking wine, vinegar, salt, chicken essence, white pepper powder.
Method steps 1. Onion cut section, sliced ??ginger and garlic, white glue, cinnamon skin, wash and wait for use;
2. Peel and wash white radish, cut the knife for use, wash the beef and cut into pieces, and a little water in the pot;
3. Put ginger slices, cooking wine, beef and beef, and skim the foam after the water is simmered, and the cold oil in the pot is heated;
4. Put in the onion ginger garlic, star anise, cinnamon and low heat, and then pour in beef and stir -fry;
5. In high heat, add cooking wine and stir fry, pour beef and seasonings into the pressure cooker, add boiling water;
6. Put in white radish block, add a little vinegar, appropriate amount of cooking wine, press for half an hour;
7. Add an appropriate amount of salt, chicken essence, white pepper powder, a little onion and coriander when they are out of the pan.
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The practice of white radish stewed beef
Prepare 2 pounds of beef, 1 white radish, a little carrot, a little onion, ginger slices, rice wine, halogen.
Method steps 1. Wash the carrots and cut into small pieces of blood, and cut into pieces of white radish and carrots;
2. Slice onion, slice ginger, add beef and stir -fry until the meat aroma, add rice wine;
3. Then add onions, carrots, white radishes and halogen bags, put in a stew pot and simmer until the meat is soft.
How to stew beef in white radish
The ingredients are prepared 2 catties of beef, the white radish is appropriate, the amount of oil and salt, the appropriate amount of onion, ginger and garlic, celery, carrot a little, star anise, fragrant leaves, cinnamon, hawthorn wine a little.
Method step 1. Cut the beef thawed into mahjong size and soak in cold water for 2 hours;
2. Change the year twice when soaking. Put the bleeding water into the pot and boil water;
3. Remove the blood foam, put onion ginger garlic, white radish block, cinnamon, octagonal fragrance leaves;
4. Pour in an appropriate amount of hawthorn wine and cook for 20 minutes on high heat. During the period, wash the white radish and peel;
5. Cut into a rolling knife and boil in a water pot, then pour the cooked beef and beef soup in the same cooking;
6. After another 20 minutes, add an appropriate amount of salt and season it.

Related tags： Catering