Braised carp is not only a famous wine, but also a home -cooked dish.Therefore, how to make braised carp is of course simple and complicated.Braised carp is salty and delicious, and the juice is very beautiful. It is a very good dish.The nutrition of braised carp is also very comprehensive, especially rich in protein. If there are elderly people and children in the family, you can eat this dish often.
How to do it in home
1 carp is prepared, 100 grams of blue flowers, 30 grams of green peppers and red peppers.Ginger, green onions, salt, chicken essence, pepper, cooking wine, soy sauce, vinegar, water starch, vegetable oil.
Method step 1. Wash the carp and kill the willow -leaf knife flower on one side of the fish body, and the other side of the sink with oblique cross flower knife, drain water for later; wash the blue flowers and cut into small flowers; green pepper, red, red, red, redGo to the peats, and then wash them into silk.
2.锅置火上，倒入适量植物油，大火烧至四成热，下入鲤鱼，改中火，让锅均匀受热，将鲤鱼两面煎至金黄色，烹入料酒、酱油、盐、醋、Ginger, green onion section, sprinkle green pepper, red pepper, and pour in an appropriate amount of water, cover it until the soup is boiling; turn the fish body, collect the juice in low heat, season with pepper powder and chicken essence.Enter the disk.
3. Put on the fire on the fire, pour in water, boil the heat, pour it in the west blue flower and cook, remove it around the fish plate.
How to make a premium braised carp
The ingredients are prepared 150 grams of carp and 15 grams of bamboo shoots.5 grams of cooking wine, 10 grams of soy sauce, sugar, 3 grams of refined salt and sesame oil, 75 grams of peanut oil, 2 grams each of the onion and ginger, 4 grams of water starch.
Method Step 1. Remove the carp from fish scales, gills, internal organs, wash, and drain water.
2. Put the boiling boiling heat and heat it, add peanut oil to 50 % heat, push into the fish, and fry on both sides, add cooking wine, soy sauce, refined salt, water to boil, put it in the bamboo shoots, end it to the low fire until the low heatCovered for about 4 minutes, pressed the fish body without elasticity, and then returned to the prosperous fire, sprinkled the minced onion and ginger, and burned until the marinade was thick.
3. Leave the thick juice in the pot, thicken with a little water starch, drizzle with sesame oil, and pour it on the fish.
Tips should pay attention to frying fish, so as not to fire, so as to keep golden yellow, which is related to the beauty and preservation of nutrition.
How to make braised carp
The ingredients are prepared 500 grams of carp, 400 grams of konjac strip, 60 grams each of celery and green vegetables, 2 eggs, ginger and minced garlic.Qingshu, Dianxian Douban, Dry Pepper Section, Pepper, Salt, Soy Sauce, Cooking Wine, Ginger and Scallion Sauce, MSG, pepper, water starch, sweet potato powder.
Method step 1. Carp is washed clean, marinated with cooking wine and ginger onion juice, removed and drained, add 2 dispersed eggs, sweet potato flour and mix well.
2. Monaco strips are boiled in boiling water for 3 minutes, remove for later use;
3. Sad the dried chili segments and peppercorns, add vegetables, Douxian Douban, Ginger and garlic, soup, cooking wine, carp and konjac striped, and skim the foam after boiling, add salt, soy sauce, monosodium glutamate, pepper, pepper, pepper,Powder, turn it on low heat until the taste is stirred with water starch, put it in the celery segment and push it evenly, and put the celery leaves in the pan.

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