The method of curry chicken pieces is simple, the dishes are bright, and the taste is very good.There are many dishes cooked with curry, while curry chicken pieces are one of the best. The chicken nuggets with the rich fragrance of curry are really appetizing.
Method of Curry Chicken Bag 3
The ingredients are prepared 400 grams of chicken, 200 grams of potatoes, and a little onion. The onions, ginger slices, ginger slices, refined salt, monosodium glutamate, sugar, curry powder, cooking wine, water starch, fresh soup, vegetable oil.
Method steps 1. Wash the chicken and cut into small pieces; peel the potatoes, wash, cut into small diced, put it in a water cooker and cook until it is cooked, remove and drain.
2. Put the fire on the fire, add the plant oil to heat, first add the onion, onion section, and ginger slices to fry, then add the curry powder and stir -fry, get out of the pan, and filter out the curry oil.
3. Add plant oil to the pot to heat, first add the potato diced, refined salt, sugar, and cooking wine slightly, and then stir -fry the chicken.
4. Then add the fresh soup and boil, fry the heat until it is cooked, thicken with water starch, pour in the curry oil and stir well, and put it out of the pan.
Method of Curry Chicken Bag 2
The ingredients are 300 grams of chicken legs, 100 grams of onion and water fungus, and salt, sugar, curry sauce, coconut juice, peanut oil, green onion, ginger, water starch, and soup.
Method step 1. Chicken legs are chopped into pieces and washed after water.
2. Heat the oil pan, set the green onion and ginger, and stir -fry the curry sauce, chicken pieces until the discoloration is changed, and the soup is boiled.
3. Put salt, sugar, coconut juice in the pan, season, slowly burn the flavor, add onions and fungus to stir well, then stir with water starch, stir fry the pan.
Method of Curry Chicken Bag 1
Prepare 200 grams of chicken legs, 50 grams of potatoes, 50 grams of carrots, 20 grams of onion, 5 grams of onion ginger and garlic, 3 grams of refined salt, 2 grams of monosodium glutamate, 20 grams of curry, 10 grams of pale milk, 10 grams of coconut milk, cooking wine 5Grace, 2 grams of oil.
Method steps 1. Chicken legs are chopped into pieces; potatoes and carrots are cut into rolling knives;
2. Heat the bottom of the pot with bottom oil, stir -fry the chicken pieces until five mature, stir -fry the onion ginger, garlic, curry, and then add cooking wine, add a little water, put in potatoes, carrots and onions togetherStew for 5 minutes.
3. Wait for the thick milk and coconut milk to boil, and then turn off the heat and add the monosodium glutamate and salt to season.

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