Spring cakes are a special food in my country. It can roll a lot of ingredients, but make spring cakes to make spring cakes. If you have time, you can make it yourself. It is relatively simple, and the skin is more humid and soft.
The practice of the spring roll skin
Prepare flour, hot water, a little salt.
Method steps 1, 500 grams of flour add about 300 grams of hot water and 4 grams of salt into a dough, divide into a small agent of 30 grams;
2. Slightly flattened the noodle dough and then brushed the oil, and then rolled into a thin round cake;
3. Heat the pan, then add the spring cake skin, wait for the bubbles to turn over, and then out the bubbles and leave the pan;
4. Then divide the cake skin into two.
The small post brushed oil, and it was very easy to separate while it was hot.
The practice of steaming spring cakes
Preparation of high powder and water in the ingredients.
Method step 1. Add water to the high powder to stir into flocculent, knead into a softer dough;
2. Then press the dough until there is a tendon, and then add the water soaking noodle dough for 1 hour;
3. Then pour the upper water, take out the dough and knead, beat to the ribs;
4. Then grab the dough in a wiping of a pan, and you can see the thin cake skin in the pot;
5. When the skin is raised, you can remove it and repeat it.
Tips should use low heat, and the temperature in the pot should not be too high.

Related tags： Catering