Mushrooms are rookies in edible bacteria, which are rich in protein, amino acids, crude fiber and vitamin groups and various minerals. Therefore, they have been sought after in recent years.There are many practices of mushrooms. I believe that many people have seen the practice of mushrooms in China 2 on the tip of the tongue of high -viewing food programs. Of course, there are relatively few wild mushrooms in the old forests in the mountains.
The method of mushrooms: mushroom pork ribs pot
The ingredients are prepared mushrooms, pork lean meat, oil, salt, raw soy sauce, ginger, shallots, raw powder.
Method step 1. Put the mushrooms in water for 3 hours, then clean it, cut into slices, and set aside.
2. Wash the lean meat, cut into thin slices, add an appropriate amount of raw powder and mix with a little oil and marinate for 5 minutes.
3. Ginger cut at the end, cut the shallots for later use.
4. Pour the appropriate amount of oil in the wok. After heating, add the onion ginger and sauté, add the mushrooms, and stir fry for a while.
5. Leave the bottom oil inside the pot, and fry the slices of meat marinated.
6, the meat slices are slightly discolored, then stir fry the mushroom slices together.
7. Add an appropriate amount of salt and raw soy sauce to taste fresh and stir well.
The method of mushrooms: mushroom meat brewing meat
The ingredients are prepared ribs, mushrooms, bamboo shoots, oil, salt, sugar, fuel consumption, pepper, green onion, ginger, raw soy sauce, pepper, star anise, cinnamon, cooking wine.
Method step 1. Soak the mushrooms in advance, then rub it with starch and water, and use a knife to draw a cross on the top of the mushroom.
2. Wash the ribs and cut it into pieces, add an appropriate amount of salt, raw soy sauce, cooking wine, pepper, green onion and ginger slices, and mix well for 20 minutes.
3. Put an appropriate amount of oil in the pot. After the oil is hot, put the pork ribs and fry it for 5 minutes.
4. After the surface of the ribs is golden yellow, add the mushrooms to fry for a minute or two and remove the oil.
5. Leave a little base oil in the pot, stir -fry the cinnamon, star anise, and chili.
6, stir -fry the fragrance, add the green onion to put the bottom of the pot, put it in the cut bamboo shoots, and then add the fried mushrooms and ribs.
7. Add an appropriate amount of cooking wine, raw soy sauce, sugar, fuel consumption, salt, and pepper into the pot and add an appropriate amount of water to mix well.
8. Cover the over high heat and boil and turn it on a low heat for five minutes.

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