Nowadays, the diet is for health, nutrition, and the nutrition of tomatoes and pork liver is not bad, so here are used to make some tomato pork liver soup with these two ingredients.Although it is tomato pork liver soup, you can still add other ingredients to make nutrition more comprehensive.
Method of Family Tomato Pork liver soup
First of all, this tomato is better. Everyone should know that when you were young, you should not be persuaded to eat tomatoes. It contains more vitamins and a variety of nutrients.It can treat anemia, prevent heatstroke, lower blood pressure, healthy stomach, etc.Pork liver is an important ingredient for iron supplementation, blood supplement, and it can also prevent treatment of night blindness.
The practice of corn tomato pork liver soup
The ingredients are prepared for 100 grams of pork liver, a moderate amount of tomato, 50 grams of pork, 15 grams of black fungus, 10 grams of starch, a little cooking wine, appropriate amount of white vinegar, ginger, salt, pepper, a little oil.
Method step 1. Wash and cut the pork liver into thin slices, put it in water, add white vinegar for 15 minutes, and rinse;
2. After washing the pork, cut it into thin slices, black wood ear soaked, starch for pork liver and meat, grab the salt and cooking wine for 10 minutes;
3. Cut the tomatoes, tear the fungus into small flowers, shred ginger, boil the water in the pot, add ginger, fungus and tomatoes to boil;
4. Then cook on low heat for 5 minutes, slide into the pork liver and meat, add salt, season the flavonic flavoring.
Although the small tips are more delicious, they still have to master the cooked to kill bacteria.
The practice of tomato pork liver soup
The ingredients are prepared to have one sweet corn, a moderate amount of tomato, 1 small piece of pork liver, ginger, salt, starch, chicken essence, and moderate amount of cooking wine.
Method step 1. Wash the ingredients. Put the pork liver and soak in water for 20 minutes;
2. Cut the corn section, put it in a casserole, add water, shredded ginger, and cook on high heat after boiling on high heat for 10 minutes;
3. Then add the cut tomato pieces to cook together, wash the pork liver again, add cooking wine, salt and starch for a while;
4. Add salt and chicken essence to the pot and season, then put the pork liver in the pot, and cook until the discoloration can be out of the pot.
After the small post, the pork liver can turn off the fire, and use the remaining temperature to scal the pork liver.

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