Roasted chicken nuggets are common foods. It is rich in nutrition and suitable for old and young.There are many common methods of roasted chicken nuggets, such as chestnut roasted chicken nuggets, red wine roast chicken nuggets, tomato roast chicken pieces, etc. are all delicious and nutritious dishes.The common practice of roasted chicken nuggets is simple. Lets learn the practice of roast chicken nuggets together!
The practice of carrot roasted chicken nuggets
The ingredients are prepared 150 grams of chicken legs, and 100 grams of carrot peppercorns and salt are appropriate.
Method steps 1. Wash the carrots and cut into pieces, wash the chicken legs, and cut into pieces.
2. Add vegetable oil to the pot, add peppercorns to fry, remove it, put in the carrot pieces, add an appropriate amount of water, boil, cook, and give it out.
3. Add an appropriate amount of vegetable oil to the pot, stir -fry the chicken nuggets until the color is changed, add an appropriate amount of water, cover it with cooked, put in carrot pieces, and continue to collect the juice.
4. Boil until cooked, add salt to season.
The practice of chestnut roasted chicken nuggets
The ingredients are prepared 500 grams of chicken legs, 100 grams of chestnuts, 25 grams of green peppers, red pepper, green onion, ginger, bean paste, water starch, fresh soup, coloring oil, sesame oil, sesame wine, soy sauce, white sugar, salt.
Method step 1. Wash the chicken legs and cut into pieces.Ship chestnut peeling.Green pepper, red pepper to remove the si, wash, wash, and cut the section.
2. Boil oil in the pan to 50 % heat.Put the chestnut and fry the fragrance and remove the oil.After the oil temperature rises.Then put the chicken nuggets and fry until the color is golden, pour in the colander and drain the oil.
3.锅留底油烧热，下葱丝、姜丝爆锅，加豆瓣酱炒香，放入鸡块，烹入绍酒，加盐、白糖、酱油、鲜汤烧沸，放入板栗、Boil the green pepper section and red pepper section, thicken, sesame oil, and put on the plate.
The practice of roasted chicken nuggets
The ingredients are prepared 500 grams of chicken wings, 5 dried shiitake mushrooms, 1 onion, 10 grams of ginger, and 3 pickles.
Seasoning A: 30 ml of cooking wine, 1/2 tablespoon of soy sauce, 5 grams of salt, 4 grams of MSG.
Seasoning B: A moderate amount of pepper, a moderate amount of water starch.
Method step 1. Wash the chicken wings and cut the section; put it in the boiling water and cook for 1 to 2 minutes, remove and rinse it.
2. Wash the shiitake mushrooms and sliced; wash onion, ginger, and pickles.Cut the green onion and pickles, slices of ginger.
3. Prepare a stir -fry pot, add vegetable oil to 60 % heat, and fry the chicken wings until it is golden yellow.
4. Heat the pot oil in the pot 3 in the method 3, stir -fry the green onion, shiitake mushrooms, ginger slices, and pickles, add chicken wings and seasoning A and stir -fry evenly.
5. Add a little shiitake mushroom water along the pot, boil over medium heat for 4-5 minutes until cooked, sprinkle with the right amount of pepper, and finally use water starch to thicken, open the high heat to collect the juice.

Related tags： Catering