Do you often buy some small cakes, or cakes like small bread as breakfast, but sometimes they are not satisfied with the taste of small cakes purchased, or they are not assured of its production process.Its okay, you can make your own small cakes when you come here to learn. According to your favorite, you can make a small cake. You can eat it yourself for breakfast. You must not lose the cake you bought.
The practice of homemade small cakes
The ingredients are 300 grams of flour, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of bubble powder, 2 eggs, a moderate amount of vegetable oil, an appropriate amount of milk, and an appropriate amount of sugar.
Method step 1. Specify the egg white and protein of eggs;
2. Protein and white sugar are sent to the foam;
3. Pour the egg white liquid, egg yolk and milk, plant oil into the flour and stir well;
4. Preheat the cake machine, then scoop the cake paste into the cake machine;
5, about 3 to 5 minutes.
Tips do not need to separate egg whites and proteins.
Self -made small cake method
Ingredients are prepared for 30 grams of corn slices, 20 grams of butter, 160 grams of low powder, 60 grams of raisins, 100 grams of corn oil, 2 eggs, 80 grams of honey, 50 grams of orange juice, 1 spoon of baking powder, half a spoon of soda.
Method step 1. Mix the butter and mix with corn slices and set aside;
2. Mix eggs and honey and stir well;
3. Add corn oil and stir well, add orange juice and stir well;
4. Then add the low powder of the sieve, bubble powder, baking soda, and stir well;
5. Add the raisins, stir well and pour into the mold, sprinkle with butter corn slices;
6. Enter an oven of 180 degrees for about 20 minutes.
Self -made small cake
The ingredients are 80 grams of low powder, 40 grams of honey, 2 eggs, 30 grams of sugar, and 30ml of corn oil.
Method step 1. Pour fine granulated sugar and honey into the bowl, and put into the egg;
2. Put the bowl of heat water and pass;
3. When the egg paste can be hung on the eggbeater, the low powder is sieved twice;
4. And use the method of mixing, mix well and sieve the second time, add corn oil after mixing, and mix well;
5. Put the cake paste into the mold, put it in the middle layer of 180 degrees, and bake for about 20 minutes.

Related tags： Catering