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How to save champagne wine 2024-07-31 01:42:49 internet

The word champagne champagne is synonymous with happiness, laughter and joy.Because it is a kind of wine to celebrate the festival, it has luxury, temptation, and romantic colors, and it is also the king of wine.Calendar ...
How to save champagne wine
The word champagne "Champagne" is synonymous with happiness, laughter and joy.Because it is a kind of wine to celebrate the festival, it has luxury, temptation, and romantic colors, and it is also the king of wine.There is no wine in history, which is compared to the mystery of beauty champagne. It gives people a bold atmosphere of wine.The taste of champagne is mellow, suitable for drinking at any moment, and it is good for any food. If a large banquet is held, champagne is more appropriate than other mixed wine.At the wedding and washing ceremony, it is also suitable for toasts. It is also the first -led bartender ingredients, and the price is not very expensive.But sometimes the champagne is not finished. What should I do if I cant bear to throw it away? How to save champagne?Chinese editor tells you how to save champagne.China
Champagne does not need to take care of it, just place it in a cool place.Before drinking, the coldness should be between 44 and forty -eight degrees, or 45 minutes in the refrigerator.But dont put it in the freezer, if you are binding, you will never reply to the original state; if time is urgent, it is only fifteen minutes in the freezer.The cup should be cold first, unless you think you are strong, you must not add ice cubes.There are two benefits of cold champagne: one is the improvement of the taste, and the other is that it is easy to control the bubble overflow when poured into the cup.The warm champagne will be sprayed out after opening the bottle, so that the venue is stained, and the wine will be wasted.
It is best to drink it at a time after the champagne is opened. If you want to stay, use a special bottle plug and place it in a cold place.The open champagne has disappeared like a bubble, and it can still be drunk the next day, or it is used as cooking.

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