Pork dumplings can be said to be the most commonly eaten dumplings. With pork with different raw materials, many kinds of dumplings can be made.For example, cabbage pork dumplings, shiitake mushroom pork dumplings, etc. Of course, you can also make a pot of hodgepodge dumplings. I do n’t know what the next taste can be eaten. If you want to achieve this effect, you can see if the method of pork dumplings filling.Essence
Pork dumplings filling method: home centered shiitake mushroom pork dumplings
500 grams of ingredients, 300 grams of flour, appropriate amount of green onions, an appropriate amount of ginger, salt, a little fragrant, soy sauce, sesame oil, chicken essence, monosodium glutamate, egg, abalone juice.
Method step 1. Wash and cut the pork, slowly chop it, wash the green onion and pat it in the meat filling;
2. At the same time, chop the ginger into the meat filling, and then add eggs, abalone juice, sesame oil, thirteen incense, pepper, MSG, chicken essence, soy sauce and salt to mix well;
3. Put the flour into the pot, add an egg and salt, and then knead it into a smooth dough for 20 minutes;
4. The dough is divided into small doses, rolled into a dumpling skin, and then packed into the dumpling fillings.
When the small post is rolled into the dumpling skin, it should be rolled into the middle and slightly thicker than four weeks, so that the skin is not easy to cook the skin.
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Pork dumplings filling method Daquan: cabbage pork dumplings
The ingredients are prepared for the right amount of dumpling skin, the right amount of pork belly, mushrooms, onion ginger, chicken essence, raw soy sauce, cooking wine, a little salt.
Method step 1. Put the pork peeled into meat, mushrooms, onion and ginger, cut off;
2. Then add an appropriate amount of salt, chicken essence, cooking wine and raw soy sauce and mix well;
3. Put the meat in the dumpling skin and apply a little water to apply the dumpling skin half -circle edge;
4. Then fold, pinch the folds from one side, and cook it after cooking.

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