The steamed meat is a special dish of the south. How to make the steamed steaming is actually very simple. The pork belly is used as the main ingredients. It is matched with rice noodles and steamed it in the pan.Essence
How to make steamed meat authentic
500 grams of ingredients, 100 grams of steamed meat powder, 5 green onions, 1 piece of ginger, 1 tablespoon of steamed fish sauce oil, 1 teaspoon of chicken juice, 1 teaspoon of sugar.
Practice step 1. After two or three hours of frozen flowers, cut the thin slices, add the onion ginger mix and mix and stir well.
2. Add a tablespoon of steamed fish soy sauce, a teaspoon of white sugar, a teaspoon of chicken juice, a teaspoon of pouring oil for ten minutes, put it in steamed meat powder, and grab it evenly.
3. Put the code in a bowl and steam for 3040 minutes.
4. After the pan, you can buckle it in the disk.
Tips 1. Of course, the thinner the meat is better, and the reason for frozen is better.
2. Steamed rice noodles can choose the original flavor, Wuxiang, and spicy.
3. The purpose of pickling is more flavorful, and the color will not be white, and it looks more comfortable.
How to make steamed meat
The required ingredients, pork belly, potatoes, steamed rice noodles, cooking wine, pepper, old pumps.
Method step 1. Cut the pork belly into thin slices and freeze it in the refrigerator and take it out.
2. In the cut pork belly, add cooking wine, raw soy sauce, old soy sauce, and a little pepper to stir well, marinate for 34 hours, the marinated meat slices and steamed meat rice noodles, and pour a large spoon of soup and mix well again.
3. Peel the potatoes and wash the thick slices. The steamed cage paper is put on the bottom pad of the steamer.
4. Put it in the processed pork belly, put it in the pot and steam. After the high heat is boiled, turn the heat for about half an hour, and finally sprinkle with green onion.
Cooking techniques 1. I have no seasoning or rice noodles. When I eat it, I have a light scent of rice noodles.If you have a heavy taste, you can add some salt to the potatoes, and mix with steamed rice noodles before steaming.
2. Steamed pork belly, and try to pick the layers as rich as possible, and the fat is good.In addition, the meat slices are thinner.

Related tags： Catering