Of course, in the cold winter, it is a great season for eating mutton.When it comes to lamb, which kind of way of eating is the most sweaty and enjoyable.Traditional Chinese medicine believes that lamb is sweet but not greasy, while pepper has the effect of warmth and cold, so it is of course a good choice to eat pepper fried lamb in winter.What is the practice of stir -fry lamb? It is actually very simple.
How to stir -fry lamb from pepper: pepper sliding fried mutton
If you choose a partner for lamb, pepper should undoubtedly win the bid.Pepper -fried lamb chili is not necessarily spicy, but at least a trace of spicy flavor can be used. This can neutralize the flavor of mutton, and bring a little seductive spicy taste, which can definitely make people addiction.
450 grams of ingredients, 100 grams of onion, 50 grams of green peppers, 50 grams of red pepper, 5 grams of green onion, 5 grams of ginger, 1 tablespoon of wine, 2 teaspoons of soy sauce, 1/2 teaspoon of chicken essence, a little sugar, 2 grams of salt, an appropriate amount of oilEssence
Method 1. Cut the lamb and cut into slices, add an appropriate amount of cooking wine, salt, monosodium glutamate, starch for 5 minutes.
2. Peel, wash, and shred onion.
3. Heat the oil in the pot, stir -up, stir -fry the lamb slices, add the onion, stir -fry the green and red pepper for a while, add soy sauce, cooking wine, white sugar, salt, chicken essence, stir well well, stir well well.Just accept it.
How to make chili stir -fried mutton: chili fried lamb slices
Ingredients with 150 grams, 3 eggs, 100 grams of pepper slices, and 30 grams of carrot tablets.50 grams of vegetable oil, 5 grams each of the onion, ginger, and garlic slices, 1/2 spoons of fine salt, monosodium glutamate, and chicken powder, 100 grams of milk, moderate amount of wet starch, 1 spoon of sesame oil.
Method 1. Remove the fascia of the lamb, wash and slice, soak it with milk, and then add starch and 1/2 of the egg white.
2, oil heat, put the lamb slices to slip, remove the drained oil.
3. The method of stir -fried lamb from pepper, leave the bottom oil in the pot, pour the egg liquid and stir -fry, then add the onion, ginger, and garlic to stir -fry, and then add lamb slices, chili slices, carrots, refined salt, monosodium glutamate, chicken powder stir fry fryingUniform, pour in sesame oil.
The effect of stir -fried lamb from pepper
The ingredients of sheep are 150 grams, 25 grams of green pepper slices and red pepper slices, and 3 eggs (taking egg white).Ginger juice, dry starch, water starch, vegetable oil, monosodium glutamate, salt, sesame oil, cooking wine, fresh soup.
Method 1. Lamb with cooking wine, dry starch, ginger juice, monosodium glutamate, salt, egg white.
2. Stir -stir -fry the lamb in the pan until eight mature, stir -fry the green and red pepper slices until cooked, cook in cooking wine, fresh soup, salt, water starch, and drizzle with sesame oil.

Related tags： Catering