There are more tendons in beef tendon meat, which is very suitable for making marinated beef and sauce beef.Of course, the practice of beef tendon meat is not only that, but there are more practices waiting for you to try it. Lets take a look at several common home evergreen tendon practices.
Practice of beef tendon meat: Nurgeon tendon meat home common practice
500 grams of ingredients, 1 radish, an appropriate amount of ginger and garlic, 2 pieces of bean curd, 3 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, two rock sugar, 1 spoon of cooking wine, 1 octagonal, 1 piece of fragrant leaves, cinnamon skin, cinnamon skin, cinnamon skin, cinnamon skin, cinnamon skin1 small piece.
Method step 1. Wash and cut the tip, cut the radish into large pieces, sliced ??ginger, and the garlic was broken;
2, oil stuning ginger and garlic in the pot, star anise, cinnamon and fragrant leaves, add beef tendon to fried fragrance;
3. Press the bean curd into sauce, add soy sauce, oyster sauce and bean paste, mix well, pour into the pot and stir well;
4. Then add a bowl of boiling water, boil in cooking wine, turn into a high -pressure cooker, add rock sugar, and get angry on the fire;
5. Add the radish after 15 minutes, cook in low heat for 10 minutes, and turn into the soup pot. Cook the low heat for 10 minutes.
Method of beef tendon meat: beef tendon soup
The ingredients are 150 grams of beef tendon meat, 50 grams of soybean sprouts, 50 grams of cabbage, an appropriate amount of oil and salt, an appropriate amount of bone soup, 3 octagonal, black pepper powder, 10 grams of pepper, 3 green garlic, 2 tea spoons, 1 peppercorns, 1 pepper,4 slices of ginger, 1 egg white, a moderate amount of coriander.
Method step 1. Beef sliced, add black pepper, salt, egg white and marinate for 20 minutes;
2. Then add an appropriate amount of starch and mix well. Put the appropriate amount of oil in the pot and heat;
3. Add pepper, dried pepper, fry the octagonal, then pour in, and one spoonful of oil in the pot;
4. Put in green garlic, ginger slices, stir -fry, and then pour bean sprouts and cabbage leaves stir -fry;
5. Add salt, stir -fry the chicken essence until the bean sprouts become soft, add the bone soup and boil, and add it into the bottom of the large bowl after cooking;
6. The soup in the pot is available, boiled in the pot, scald the marinated beef slices, and then put it in a bowl;
7, heat the peppercorns in front, add dried pepper and fry, then pour into the bone soup. After boiling, pour it into a bowl and sprinkle with coriander.
Method of beef tendon meat: beef tendon meat
The ingredients are 400 grams of beef tendon meat, 200 grams of celery, an appropriate amount of oil and salt, red pepper, green pepper, ginger, starch, raw soy sauce, and chicken essence.
Method step 1. Beef foam after bloody water, shred it, cut green pepper and celery;
2. Add starch to the beef shreds, mix well with raw pumps, pour the oil in the pot in the pot;
3. Fry until the discoloration is strong, pour in green and red pepper, celery and ginger, and fry until it is broken;
4. Then pour in the beef shreds, add salt, stir -fry raw soy sauce, add chicken essence and stir -fry the pot.

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