Fried river powder is a well -known snack in Guangdong.The practice of frying river powder is very simple, and there are different practices in various places.Add river powder, garlic seedlings, meat, etc. to the wok and stir fry, the flavor is strong.Add green vegetables to the noodles, plus meat, with bright colors and full colors and flavors. It is really a rare flavor snack.Let ’s take a look at the practice of fried rusts!
The practice of Shacha meat slices of fried river powder
食材准备河粉400克，无骨猪里脊肉120克，荷兰豆、洋葱片各适量，蒜泥1小匙，法香叶少许，生抽、白糖、鸡精、干淀粉、沙茶酱各适量，香油、A little pepper.
Method Step 1. Wash the pork spine, slice, add raw soy sauce, sugar, sesame oil, pepper, dried starch, water, vegetable oil and mix for 10 minutes;
2. Wash the Dutch beans, remove both ends, tear off the old stems, blanch it in boiling water, remove it; dry starch with appropriate amount of water, raw soy sauce, chicken essence, white sugar, sesame oil, and mix into sauce and set aside.
3. Put the fire on the fire, heat the oil, and heat it in the river powder lightly until it is cooked, add salt and water, continue to stir -fry evenly, and prosper.
4. Heat the oil, stir -fry the piece of meat, stir -fry the green onion slices, red pepper shreds and Dutch beans a few times to flourish.
5. Heat the bottom oil inside the pot, stir -fry the sand tea sauce, garlic mud, pour it in the sauce and cook, put the meat slices fried in the method 4, etc.On the river powder, you can use it.
The practice of eggs and shrimp fried river powder
400 grams of ingredients, 8 shrimp, 80 grams of soybean sprouts, 1 egg, half of the onions, and an appropriate amount.1 cup of chicken soup, salt, sugar, and chicken essence each in moderation, 1 small spoon of dry starch, a small amount of sesame oil and pepper.
Method Step 1. Shrimp to remove the shell and shrimp line, wash, drain the water, use a knife to open the meat, add salt, dried starch, sesame oil, pepper and mix well, and pickle slightly.
2. Wash the onion and cut it; wash the soybean sprouts; wash the onion and cut it.
3. Clear chicken soup plus salt, sugar, dry starch, and pepper powder to be tuned into coriander sauce.
4. Put the fire on the fire, heat the oil, heat it in the river powder gently, add 2 tablespoons of water, sprinkle with salt, chicken essence and mix well.
5. Heat the oil pan, stir -fry the shrimp, add onion shreds, soybean sprouts and onions to stir -fry together.
6. Inject it into the sauce and cook it. Finally, stir the egg liquid and stir -fry until condensed, and pour it on the noodles.
Practice of Thai -style fried rivers
The ingredients are prepared 100 grams of river powder, 1 egg, 30 grams of shrimp, dried tofu, dried tofu, bean seedlings, and leeks, and the right amount of cooked peanuts.Thai sweet and spicy sauce, old soy sauce, salt each moderate amount.
Method step 1. Wash the tofu dry and cut into small slices; wash and cut the chives; cut the eggs into the bowl and stir well the salted egg liquid; put it in the food bag in the cooked peanuts, use the knife back to crush it;Soft, spare; wash, drain water, spare.
2. Put the fire on the fire, heat the oil, pour the egg liquid in, fry until solidify, and stir it with chopsticks.
3. Stir -fry the shrimp, dried tofu slices, and bean seedlings, pour the soft river powder, add an appropriate amount of salt to season, drizzle with old soy sauce, stir fry until evenly.
4. Add 2 tablespoons of Thai sweet sauce, and then add chives and cooked peanuts. Turn over fire and stir fry a few times.

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