Frozen band fish is the most common one among fish, especially friends in the inland areas. The fish sold in the market are almost frozen band fish except dried fish.So today we have to take a look at how to make frozen fish.
How to make frozen fish with fish: chopped pepper steamed fish
Sweet and sour fish
The ingredients are prepared to bring 1 catties of fish, 15 grams of pork belly, 10 grams of green onion ginger and garlic, 20 grams of sugar, 20 grams of cooking wine, 10 grams of raw soy sauce, 10 grams of rice vinegar, 5 grams of pepper, 15 grams of sauce , Moderate amount of peppercorns, 15 grams of oyster sauce, 10 grams of MSG, 5 grams of chicken powder.
Method step 1. Wash the green onion ginger and garlic, cut the green onion ginger, cut the green onion;
2. Wash the cut section with fish with fish, add 10 grams of cooking wine, 2 grams of salt, 5 grams of pepper and mix well for 20 minutes;
3. Oil in the pan, burn it to 70 % heat, wrap the starch with starch in the pan and fry until golden yellow and remove the oil;
4. Boil the amount of oil in the pot to 70 % of the heat, put it in a large ingredients, add the pepper, and then add the pork belly, the onion ginger, garlic, and the fragrance;
5. Then add oyster sauce, raw soy sauce, rice vinegar, chicken powder, sugar, cooking wine and salt, add a little water, add fried fish;
6. After the high heat is boiled, turn it into low heat and simmer for about 10 minutes.
How to make frozen fish deliciously: Korean grilled band fish
The ingredients are prepared to bring 200 grams of fish, 50 grams of bamboo, 3 grams of salt, 20 grams of chopped pepper, 2 grams of cooking wine, 2 grams of ginger.
Method step 1. Ginger shredded, washed with fish sections, adding cooking wine, ginger, and salt for one hour with fish sections;
2. After washing the bamboo, soak it with warm water for 20 minutes and cut the section with a uniform size;
3. Put the bamboo code on the bottom of the plate, put a little chopped pepper sauce on it, and then drain the fish with the fish on it. Put the chopped pepper sauce on the surface;
4. After the water in the steamer is boiled, the steamer is tramped, and the pan can be out of the pan for about 10 minutes.
How to make jelly band fish well, javascript:;: sweet and sour fish
The ingredients are prepared to bring the right amount of fish, Korean spicy sauce, black pepper, pepper powder, cooking wine, vinegar, oyster sauce, an appropriate amount of salt.
Method step 1. Wash the fish with fish, cut into sections;
2. Put hot sauce, black pepper, pepper powder, cooking wine, vinegar and oyster sauce and salt, and then add fish and marinate for about 3 hours;
3. Put tin foil in the baking sheet, put the fish in the dish after brushing the oil;
4. Then bake for about 15 minutes in an 180 -degree oven.

Related tags： Catering