Rice wine contains a lot of minerals, hypoglycemia, etc., which has the effects of protecting the heart, beauty and beauty, relieving blood circulation and other effects.
Drinking rice wine can be beautiful and beautiful, nourish the heart and protect the heart
Rice wine contains a lot of minerals, hypoglycemia, etc., which has the effects of protecting the heart, beauty and beauty, relieving blood circulation and other effects.Cool drinking also has the effects of digestion and sedation, but it is better to drink it from the perspective of health, because in the hot heat, the small amount of harmful substances contained in the rice wine to the human body such as methanol, aldehydes, ether substancesWait, it will volatilize with the rise of temperature.In addition, the hot drinking of rice wine also has the effects of dehumidifying and dehumidifying and promoting blood circulation. It has certain effects on patients with back pain, numbness and tremor, rheumatoid arthritis, and rheumatitis.
One is to put the liquor in the hot water for heating; the other is to warm the fire.Try not to be too high when hot wine, otherwise the alcohol volatilizes will lose its mellow fragrance. Generally, the rice wine is scalded to about 70 ° C.If ginger or plum is added to rice wine, the wine will make the liquor more mellow and the nutritional effect will be better.
Generally speaking, people can first blanch the wine to about 70 ° C, and then wait for it to cool to about 38 ° C, because the drinking taste will be more sweet and fragrant at this time.

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